I also love adding any veggies I have leftover from my turkey dinner! Potato Soup.. This 15 bean soup is a great way to use up leftover ham. Spicy Ham-and-Bean Soup. 5. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. If you want to boost it even more (or have any leftover from your turkey gravy), use some homemade turkey stock to bring it up a notch. Article from buzzfeed.com. Any suggestions?Sent by AlexisEditor: Alexis, that sounds like a great start to a good soup. I had to make a trip to the store for cabbage, but let me tell you – it’s absolutely necessary for this soup, and worth the trip. 4. It’s hearty and comforting. Apr 10, 2015 - Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Trackbacks. Recipe from damndelicious.net. 3. If you don’t plan to make these ham and beans right away, you can freeze the ham bone with a cup of leftover ham in a freezer bag or freezer container for later. Put the lid on the crock pot and set turn the setting to high setting. To really get the most bang for your buck, save the bone the next time you make a ham roast, and use it here in this ham and bean soup to get a whole second recipe out of your ham purchase. The Spruce / Zorica Lakonic. Discard bones and fat, put shredded or small bite-size chunks of ham back in the soup. https://www.allrecipes.com/recipe/228664/slow-cooker-ham-and-bean-soup After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. This is my absolute go-to for a leftover Christmas/Easter ham bone. Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. Put enough water into the crock pot to cover the ham bone or ham hock. https://www.southernliving.com/recipes/ham-and-bean-soup-recipe 101 Farmhouse Favorites Giveaway - GOODEness Gracious says: January 19, 2013 at 4:05 pm […] have been enjoying such warm and filling dishes as this Ham & Bean Soup that is packed full of protein and fiber while sneaking in some […] Reply. This recipe is very similar, but instead uses Hurst’s Hambeens with a mix of 15 beans asRead More Dianna Mendez on January 02, 2013: Wow, this soup looks delish! Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. Beans are usually done in 6 to 8 hours. Soups. Cover and increase heat to high and bring to a boil. Remove the ham hocks to a cutting board to cool and discard the thyme stems. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Use that Christmas hambone you stuck in the freezer to make the perfect January soup. And neither recipe was for the slow cooker. 21 Recipes That Will Completely Transform Boring Leftovers. Q: My husband and I went out for dinner last night and shared a roast duck. 1 pound green split peas, picked over, rinsed and drained. It’s hearty and so flavorful and costs less than $1.00 per serving, talk about value! Cook the ingredients on high for at least 7 hours. Add the celery, carrots, onion, pepper and bays leaves to the slow cooker. Add salt and pepper to taste along with 3 more dashes of Tabasco and ½ cup of milk. Pioneer Split Pea Soup. BEFORE … Add in the thyme leaves, ham hocks, peas and water. Last week we shared our ham and bean soup recipe. Reduce the slow cooker to LOW. The right combination of fresh dried peas and spices makes this traditional favorite come alive. If you have never tried Pioneer Split Pea, you don’t know what you are missing! This traditional pea soup will become a firm family favourite. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Save the Christmas or Easter Ham bone for ham bone soup! In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. (Or any other fresh herbs you choose to use.) The Spruce / Zorica Lakonic. Remove meat from the ham bone. Potato Soup .. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. And it has no vinegar, like the other recipe does. Reply. Once boiling, crack the lid and reduce the heat to a simmer and cook for 1 hour or until the ham is tender and the peas are melting into the soup. Usually I make pea soup from the ham bone but I have to try your Fart Soup. Ham and Bean Soup. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone Recipe Recap: On the Lighter Side - The Real … Pick meat off of the bone or hocks and use in the soup. My recipe search also yielded Pioneer Woman’s Black Bean Soup. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. We used to dip it into the soup. Deselect All. 101 Wow! Ham and Bean Soup is a staple in our home. Discard the ham bone. Add During the winter there is nothing better then a pot full of homemade Love the name of this soup :) I like the picture of your Grandma and your dog Buttons. 2 large smoked Black beans cooked on top of the stove become creamy and smooth. After you have removed the ham bone, taste the soup broth, and then salt and season to taste. Explore . Navy Bean Soup with Ham has rich hearty flavor. Food And Drink. If desired, put a little finely chopped ham aside for garnish. Add fresh thyme if desired. Water may be substituted but add in 2 tablespoons of chicken base with the soup. My mom used to soak her beans in a bit of baking soda to prevent the gaseous buildups. Yummy and so soothing and comforting. I brought home some of the bones (with meat still on them) as well as the meat we couldn’t eat.I was thinking I’d make soup, but I don’t know where to start or what to do. Serve with buttered rye bread. Remove ham shanks or bone to a platter and remove all meat from the bones. https://www.marthastewart.com/337619/split-pea-soup-with-ham Apr 10, 2015 - Leftover Hambone Soup - Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham! Pioneer Split Pea has the old-fashioned flavor with the modern day ease of preparation. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. The recipe was a great excuse to use the ham bone I’d frozen from Christmas. Thanks for sharing Do you ever add the Ham Bone when making this soup? Place the ham bone with meat attached or ham hock into a 4-6 quart crock pot. Today’s soup du jour is this amazing ham and cabbage soup, inspired by leftover ham from Christmas and the bag of Yukon golds sitting on my kitchen counter. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This ham bone soup recipe uses water because everything else in the recipe provides so much flavor already. Add a piece of ham or sausage, and potatoes to create just the right flavor. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx https://www.allrecipes.com/recipe/235951/ham-bone-and-vegetable-soup But she did add some cumin and chili powder. If you have the extra time and for a boost in flavor, use a leftover ham bone or a few meaty ham hocks to first make a ham stock as your soup base. Hers doesn’t use a ham bone. 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