The cake will still be delicious for a few days but you might want to leave space in your stomach to eat other things. The cake was around 7 inches or 18 cm in diameter and was soft enough, even whilst frozen, to jiggle slightly when you apply a force to its base. Also, don't take the cake out of the oven immediately. It sounds more complicated to prepare than it really is. It's to prevent the cake from cooling too quickly after it's done baking. The cheese taste was not strong at all and the sweet flavour was very mild as was characteristic of Asian desserts. Whisk egg whites with cream of tartar until foamy. ABOUT UNCLE TETSU ; Change ), You are commenting using your Google account. Basically I was so determined to get my grubby hands onto one that I got off the Shinkansen at Shin-Osaka station during my Hiroshima to Kyoto journey just to pick up a cake. Later, I knew the Rikuro Ojisan cheesecake was one of the cakes called as “Japanese cheesecakes “or “soufflé cheesecake”. Uncle Rikuro Jiggly Anese Cheesecake You Food in osaka rikuro ojisan s cheesecake is a must try rikuro s freshly baked cheese cake best er anese cheesecake recipe recipes how to make proper fluffy anese cheesecake baking. Most people won't think to look at the comments. Can't wait to try it!!! Cool the mixture. Last updated by Catharina Cheung. even better thing is, this cheesecake … the ingredients mentioned 1/4 tsp of salt but, in the instructions it says nothing about adding in the salt to the cheese mixture or egg whites... Hi Grace...i just wonder what might be the purpose for baking this cake in a water bath? Uncle Tetsu's Cheesecake (てつおじさんの店 Tetsu-ojisan no mise) is a bakery store that originally began in 1990 on Oyafukou Street in the Hakata area of Fukuoka, Japan, and which sells Japanese cheesecake as its signature dish. Rikuro Ojisan no Mise JR Shinosaka Station Chuo Exit, Osaka: See 40 unbiased reviews of Rikuro Ojisan no Mise JR Shinosaka Station Chuo Exit, rated 4 of 5 on Tripadvisor and ranked #308 of 38,164 restaurants in Osaka. Mix well. which was awesome. If you dig into Youtube long enough looking at Asian desserts, sooner or later you would bump into reviews of a certain jiggly cheesecake: the Rikuro Ojisan cheesecake. A recipe for delicious -find out more about Uncle Tetsu's story. I searched for the recipe of the cake on the internet and got this from some blog. I think that I can't wait tommorow and it it. In Osaka, Japan, there was a long line of people who waited for just-baked-cheesecakes in front of the bakery, although I preferred to one in fridge. Find an Uncle Tetsu near you. Thankfully the cake didn’t change flavour and the taste was mild enough to not be tiresome, but I would be lying if I didn’t feel a sense of relief finally finishing the whole thing. Subscribe. Once the oven timer is up, you'd have to leave the cake in the oven for approximately 5 hours (better overnight) to cool down to a point where you can safely remove it from the oven. You know the one: there’s a piping hot round cake, branded with a friendly Colonel Sanders like figure, coming out of the oven and into the eager paws of a few Asians (it’s almost always Asians); who give it a little shake to watch it wobble like stiff jelly. [RECIPE] how to make rikuro's cheesecake recipe (JAPAN) _ EJ recipe-kPcY-I6RBp0 It was a cross between a chiffon cake and a cheesecake. Place a piece of aluminum foil over side and bottom of the pan. Grease a 9” spring form pan and line side and bottom with parchment paper. However, I was a little disappointed when I tried it, because I already had a similar one in Chinatown, New York. I added 1 tsp of vanilla extract because the original recipe was too eggy. Email. The cheesecake mixture is carefully poured into the mold. Here’s an inside scoop on Rikuro Ojisan’s manufacturing process: Cream cheese from Denmark, eggs, milk and other ingredients are mixed together. However, I was a little disappointed when I tried it, because I already had a similar one in Chinatown, New York. All the cheesecakes on our list are beautiful in their own way, but this cheesecake might just be our favourite of all. I used a roasting pan filled with 1” water and put the cake pan on the removable rack. The more gradually it cools off the better. Next on the list are the cheese tarts from PABLO, a store with several locations, such as … Address: JR Shin-Osaka Station 3F, inside Eki Marché Shin-Osaka. The cooling process for cheesecakes cooked with this method is about 5 hours, without opening the oven door. ( Log Out /  Santa Anita Mall 400 S. Baldwin Ave, Space M15 Arcadia, CA 91007 Phone: (626) 254-9007. Uncle Tetsu, RM21 Packaging: The cheesecake at Uncle Tetsu is nestled in a sheet of fine mesh. Okay in reality the rail passes I had purchased meant that we had to switch trains at Shin-Osaka station anyway in order to reach our route, but let’s not argue semantics and agree that I dropped everything for a cake. Best Cheesecakes in Hong Kong, China: Find 10,290 Tripadvisor traveller reviews of the best Cheesecakes and search by price, location, and more. Their recommendation is the “Super-freshly baked cheesecake”. If you cool the cake to quickly, the surface will crack and look ugly. Leave your comments below. I added the vainilla as the author said because otherwise the cake will taste too eggy (more like a soufflé than a cheesecake). LEARN MORE. Why didn't you mention that in the instructions? 10 min. Add moist? Uncle Tetsu’s Japanese Cheesecake. Let it rest inside the oven with the door open for at least 1/2 an hour. M/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4008. Travelling, food and popular culture…eventually. It was a perfect replica of Rikuro Ojisan cheesecake. There were raisins at the bottom of the cake to add variety to the cake and as someone who doesn’t have an opinion on raisins I enjoyed it and felt that it complimented the flavour. raisins? The most interest thing about the cake was it could be served right out of the oven. I think you’re supposed to eat it warm. Japanese Street Food - JIGGLY CHEESECAKE Uncle Rikuro's Cheese Cake Osaka Japan - Duration: 15:02. I’m a big fan of cheese. I was craving for Rikuro Ojisan cheesecake last week. Change ). Google+. Food in osaka rikuro ojisan s cheesecake is a must try anese cheesecake recipe the bonding tool anese street food jiggly cheesecake uncle rikuro osaka anese cheesecake delicious baking recipe craft passion. Have you tried this cheesecake and is it the best cheesecake you’ve ever had? when you buy it at the shop, they’ll give you a piece of warm, fluffy, fragrant Rikuro cheesecake ^^. Rikuro Ojisan cheesecake was one of “Must Eat in Osaka” in Japan travel guides. Opening Hours: 09:00 – 21:30, Closed January 1st. Rikuro’s Cheese Cake. Related Articles. Tweet. Hong Kong; Singapore; Malaysia; Beauty; Photography; Tag: pablo [Osaka] Pablo Cheesecake VS. Rikuro Cheesecake. I finally got the cute yellow box emblazoned with the Ojisan’s face. Later, I knew the Rikuro Ojisan cheesecake was one of the cakes called as “Japanese cheesecakes “or “soufflé cheesecake”. There were other desserts on sale but everyone and their mothers knew what people were really coming for. ( Log Out /  Set aside. ( Log Out /  F ) slowly cool from there of vanilla extract because the original recipes! The store was founded by Tetsushi Mizokami, the surface will crack Hours without... Cheesecakes cooked with this method is about 5 Hours, without opening the oven with Ojisan... At least 1/2 an hour cheesecakes on our list are beautiful in their own way, but cheesecake! 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