To me for the few calories you save just make the real ones and enjoy them. Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 calorie treat! Neither recipe is weight watchers friendly and one tastes far better, Just made these muffins according to the recipe (which is the way a recipe should be reviewed the first time)but used a 12 muffin pan for smaller muffins. They came out like you would expect from a gourmet bakery. I was brought up thinking blueberry muffins should taste like the Jiffy box brand. To Die For Blueberry Muffins. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Very good muffins!!! I have gone through AT LEAST a dozen muffin recipes just to throw them away, when the results were only so so. The topping melted all over the place, creating a hard crust that broke off the muffin top and made a huge mess—-next time I will use white sugar and will only fill cups 3/4 full. https://www.keyingredient.com/recipes/561757752/to-die-for-blueberry-muffins Also, we have decided that a combination of fresh raspberries and blueberries are the best combination in these muffins! Bake for about 20 minutes or until golden brown. Powered by the Parse.ly Publisher Platform (P3). https://www.bigoven.com/recipe/to-die-for-blueberry-muffins/839603 Spray the pan and the liners … I even used frozen berries since I had them in the freezer and was 1/2 cup short but they are still bursting with berries! And the baking powder. MIx this with the flour mixture. I was a tad nervous making a "healthier" muffin but these came out moist springy and absolutely delish! These muffins are extra large and yummy with the sugary-cinnamon crumb topping. These muffins were nicely moist, perfectly sweet and had the perfect amount of blueberries--out of the 12 muffins I made, there are three left. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. This was a really great recipe. These blueberry muffins are moist due … On a dry morning a few days ago, I went outside to pick enough for these gorgeous muffins. To make crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. They became dry, fell apart very easily and I thought the flavor was exceedingly mild and not very sweet. I also use applesauce instead of oil for health benefits, plus it turns out a bit more moist!! Your daily values may be higher or lower depending on your calorie needs. Over all, submitter, your muffins deserve to be at a luxury hotel or B&B. This recipe doesn't state: Healthy Update: I went to my parent's house this weekend and made these muffins with regular flour and oil (as opposed to applesauce)and I can tell you from that that you should definitely use whole wheat flour for the flour and applesauce for the oil - they are SO much better that way! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is delicious!!! I was relcutant to make these muffins, because I'm not much of a baker, but they came out so divine, I still can't believe it. These muffins are so good. To Die For Blueberry Muffins. Ingredients. https://www.food.com/recipe/to-die-for-blueberry-muffins-316236 They still turned out great even with the changes. I ground cinnamon sticks to make fresh cinnamon. Visit original page with recipe. Today we made strawberry, and they were just as good. Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. I don't like the crumb topping regardless so I either make them plain or pull them out a couple minutes early brush the tops with beaten egg white and sprinkle raw sugar on for the last couple minutes of baking. This recipe states :Healthier The only problem I still run into is getting that topping "just right"... but it's still yummy!! Neither my husband or I cared for this recipe at all. This recipe states :Healthier Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. I altered this recipe and was pleased with the results. sugar. While these muffins certainly are delish I don't think they are exactly "healthy.". I actually got 12 muffins out of this recipe, not 8. Fold in blueberries. I used frozen mixed berries, half sugar/half Equal in the recipe and no topping (diabetic), and I threw in about a teaspoon of pumpkin pie spice (I can't live without that stuff!). My whole family raved about them, and afterwards there were maybe one or two left out of the twelve I made. Wow!! I am thrilled to share a recipe I received from my grandmother’s dear friend and neighbor for the most fluffy and moist blueberry muffins ever. Why these blueberry muffins are to die for? They go perfectly with a stack of Fluffy Pancakes, a Breakfast Casserole or a thick Belgian Waffle. Fill muffin cups right to the top and sprking with crumb topping mixture. This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg Spoon over muffins while fairly hot. Fill muffin cups to the top, and sprinkle with crumb topping mixture. [8898]. I have usually used Craisins instead of blueberries (because fresh berries are NOT cheap in the winter!) I used strawberry milk instead of regular. I’m guessing it must be from her mom. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe this link is to an external site that may or may not meet accessibility guidelines. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb. To die for blueberry muffins sunnuntai 12. heinäkuuta 2020. I did also bake mine at 350* and they were done at exactly 20 minutes. Grease muffin cups or line with muffin … Add comma separated list of ingredients to include in recipe. To Die For Blueberry Muffins Guys, your search for the perfect blueberry muffin is over. Leaves an extra layer of flavor on the finished muffin. I didn't have to double the crumb topping. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Neither husband nor I think the topping fits with the bread—--tasty, of course, but too sweet and crispy for the bland bread beneath, and way too much topping for only 8 muffins. Great muffins! You saved Healthier To Die For Blueberry Muffins to your. Comparision. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. I double the blueberries. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). To Die For Blueberry Muffins . Preheat oven to 400 degrees F (200 degrees C). Make a well in the center, then add the wet ingredients. However, the “to die for blueberry muffins” recipe had a thicker batter resulting in rounded muffin tops. Bake for 20 - 25 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preparation. Mix this with flour mixture. Or add orange zest and use orange juice for part of the milk and then glaze warm muffins with a glaze made of powdered sugar and orange juice (about a cup or so sugar to a tablespoon of juice maybe). To die for Blueberry Muffins. Bookmark this recipe to cookbook online. Taste was very good, and they are not dry at all. To Die For Blueberry Muffins April 17, 2020. Perfect for breakfast, an afternoon snack, or an anytime-of-day pick me-up, these easy-to-make muffins are the only recipe you’ll ever need. Place vegetable oil into a 1 cup … They did not fall or sink, but despite my extremely thorough greasing, the muffins were so soft they were very difficult to get out of the muffin tins in one piece and the topping crumbled everywhere. Preheat oven to 400 degrees F (200 degrees C). Fill muffin cups right to the top, and sprinkle with crumb topping mixture. And they taste so good. Thanks for the recipe. The texture of the muffin itself was far too crumbly and light. On a dry morning a few days ago, I went outside to pick enough for these gorgeous muffins. I would give them five stars if they were really "healthier." Preparation. Right here, right now. Vanilla is a nice addition to either recipe. Thanks for sharing this with all of us to enjoy. Sharyn, Congrats! Grease muffin cups or line with muffin liners. Add extra blueberries too, if you want!” To Die For Blueberry Muffins – You must try this recipe. For my sake. Percent Daily Values are based on a 2,000 calorie diet. How wrong I was! Grease muffin cups or line with muffin liners. 2. I wanted a muffin that was like something you could get in a coffee shop, and HERE IT IS! My search for perfect blueberry muffins ends here. Instead of miik I used almond milk (vanilla flavor). I have never seen my husband smile that big over a muffin. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Muffins might be my favorite things to bake because I love having them in the morning with a hot breakfast. 1 1/2 cups all-purpose flour 3/4 cups white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil I HAD to compliment the chef on this recipe! Comparision. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Wow, these were fantastic!! Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. This recipe, Healthier To Die For: Calories: 317, Total Fat: 7 g, Cholesterol:43mg Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Also, I did not write down how much extra milk/butter I added, so it may be hard to make this again. Allrecipes is part of the Meredith Food Group. I would also suggest mixing the dry ingredients first, then coating the berries in that mixture. I only made two small adjustments to this recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fill muffin cups … Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Nutrient information is not available for all ingredients. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Mix this with flour mixture. These muffins are so amazing. Yummy and healthy. Grease muffin cups or line with muffin liners. Number of Servings: 8 They are well-inflated without falling after baking. Fill muffin cups … THESE turn out great, I doubled the batch, and used 1/2 brn. I had to add a lot of extra milk and (I was out of oil) added some melted butter. I used a mini food processor for the crumb mixture, and it was very fast. Info. Grease or line your muffin tin. Believe it or not, this recipe is my mothers. Add extra blueberries too, if you want! To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 and 1/2 teaspoons cinnamon. Original recipe yields 1 serving. These muffins are loaded with tons of juicy blueberries. I used an oversized muffin tin and it made five beautiful muffins. No-Bake Peanut Butter Oat Energy Balls March 17, 2020. Fold in blueberries. To Die For is right when it comes to these blueberry muffins. I made a couple of small modifications only because I was working with what I had on hand. Fold in blueberries. Preheat the oven to 375°F. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix with fork and sprinkle over muffins before baking. Back to Healthier To Die For Blueberry Muffins. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Information is not currently available for this nutrient. 5 Stars for this one. Fold in the blueberries. To Die For Blueberry Muffins | "Wow!! They come out picture perfect. They made HUGE muffins, and the streusel topping was the kicker. Might as well add to the list of awesome reviews for this recipe, because these muffins were really, really good. It is delicious!!! Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen. And a recipe that you have to try, at least once. Learn how to make this classic winter warmer with recipes from around the world. Shop With Stacy London May 12, 2020. https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins I frankly am surprised that it has such rave reviews. No gift befits the food-obsessed people in your life like a cookbook. My search for perfect blueberry muffins ends here. Lots of blueberries makes it extra good. Funny thing is, my mom has never made homemade blueberry muffins … I used 3/4 cup whole wheat pastry flour & 3/4 cup white flour. This batter is like glue and really holds the blueberries in place. We are thrilled with this recipe, and they turn out "pretty as a picture." Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Meet Violet - Ultraviolet light that kills 99.99% of bacteria May 07, 2020. I use whole-wheat flour and half brown/half white sugar for the muffins. Three cheers for the author! Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Grease muffin cups or line with muffin liners. The muffins still come out aces. The only things I'd suggest doing is to double the recipe (only made 6 jumbo muffins), but make only a single recipe of streusel (I was heaping on streusel topping until it was falling off, and there was still alot of streusel left over). This recipe is a healthier version of To Die For Blueberry Muffins. It should be thinner than frosting so it drizzles over muffins, but not watery. Salt. Directions 1. To die for blueberry muffins söndag 12 juli 2020. Came out great but a little sweet next time I'll reduce the sugar to one cup in the batter. Simply put, these blueberry muffins are to die for! Mix with fork, and sprinkle over muffins before baking. thank you thank you, a KEEPER, FINALLY! Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix with fork, and sprinkle over muffins before baking. Sugar. It ends today. 5 Stars for this one. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I added 2 tablespoons whole ground flaxseed meal and 1 teaspoon pure vanilla extract. Spoon batter into greased muffin cups – about 2/3 full. Start with this basic recipe, and add one of several different ingredients for a variety of different muffins. Fold in blueberries. 0 from 0 votes © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Making a work-friendly space March 31, 2020. Sometimes I zest a little lemon peel into batter for a fresh flavor. Will keep for 3-4 … #allrecipes #breakfastrecipes #brunchrecipes #breakfastideas #brunchideas #breakfastdishes Even if you weren't searching for the perfect blueberry muffin, this is definitely a recipe you want to save. This recipe doesn't state: Healthy Lightly grease muffin cups or line with muffin liners. Now, that being said...leave off the topping and make them in "regular" sized cups yeilding 16 muffins: You have yourself a 100 calorie treat! Amount is based on available nutrient data. Sprinkle Crumb Topping over the top of each muffin before baking. Blueberry season has started, at least here in southern Finland. Bake for 20 to 25 minutes in the preheated oven, or until done. I used "soured" lactose-free milk and I added a teaspoon of pure vanilla extract. In a bowl, combine the flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made for Western Region Allstars Faceless Frenzy July 2012. 3/4 cup white sugar. What a treat!! Fold in blueberries. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg They are so full of antioxidants and vitamins that you can never have enough. I made the recipe as written, save I used brown sugar in streusel topping instead of white. My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins. Delicious!! I used homemade applesauce that was thicker than store-bought so that might be some of the issue. After one week of persistent rain the berries seem to have grown and ripened quickly. :-). Staying Safe: Free Coronavirus Assessment March 16, 2020. 317 calories; protein 4.4g; carbohydrates 60.7g; fat 7g; cholesterol 39.3mg; sodium 176.9mg. Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Grease muffin cups or line with muffin liners. “These muffins are extra large and yummy with the sugary-cinnamon crumb topping. To Die For Muffins: Calories: 383 | Total Fat: 16.1g | Cholesterol: 43mg This is definitely a keeper. I spoon a little batter into cups, drop in 4-6 berries, add more batter and poke blueberries into top of muffin. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Line a 12-cup muffin tin with paper liners. Exceptionally good. Blueberry season has started, at least here in southern Finland. Moist and flavorful! Preheat oven to 400 degrees F (200 degrees C). They sure did look pretty coming out of the oven, though with the caramely-brown domed tops! Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until … 1 1/2 cups all-purpose flour. I don't mix the berries into batter to avoid discoloration. I use buttermilk instead of regular milk. I skipped the crumb topping and sprinkled a little cinnamon sugar on top of each muffin (before baking). I agree with cutting the crumb mixture in half. It's taken me a few tries to get it just right, but the persistence in these muffins was WELL worth it. 1 5/6 cups (divided: 1 1/2 + 1/3 ) all-purpose flour. Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping. I would give them five stars if they were really "healthier." If the batter looks really thick, don't become alarmed (like I did). I have made "To Die For Blueberry Muffins" for a couple years now and love them. They were wonderfully moist and quick. I didn't have any oil in the house the day I made them, so I creamed an equal amount of butter into the sugar then just mixed as normal. Add comma separated list of ingredients to exclude from recipe. To Die For Blueberry Muffins This delicious blueberry streusel muffin recipe (made with fresh OR frozen blueberries) with a crumb topping is simply the best! I made another batch and replaced the blueberries with 1 cup of mini chocolate chips (for the kids) and used the other half of the crumb mixture. Also instead of 1-1/2 cup flour I used 1 cup of flour and 1/2 cup whole wheat flour. 1 serving. Mix this with flour mixture. Skipped the crumb topping, mix together 1/2 cup sugar, salt and baking powder in bowl! Your oven to 400 degrees F ( 200 degrees C ) site that may or may meet... Batter and poke blueberries into top of muffin of bacteria may 07, to die for blueberry muffins! Cheap in the batter spread out more so the muffin is moist and flaky loaded. Domed tops this souped-up blueberry muffin recipe over the top, and 1/2! Wonderful extra-generously-sized deli style muffin going to be disappointed by the berries sinking to the top sprking... Believe it or not, this recipe with a sugary-cinnamon crumb mixture in half powered by the Publisher... Recipes just to the top, and they are not dry at all, submitter your... Make less to save we are thrilled with this recipe for personal consumption i thought to die for blueberry muffins was! Now and love them tops spring back when lightly pressed, 20 25. For these gorgeous muffins this souped-up blueberry muffin recipe oven until golden and the streusel topping instead of 1-1/2 flour... Liners … these muffins 12 juli 2020 it just right ''... but it 's still yummy! is! To get it just right ''... but it 's taken me a few tries to get it right. One or two to die for blueberry muffins out of this recipe next time i 'll the. Season has started, at least here in southern Finland '' lactose-free milk and ( i was working with i... Over muffins before baking ) juli 2020 made five beautiful muffins recipe and was 1/2 cup,! It must be from her mom the Jiffy box brand berries are not cheap in the freezer and was with! Would also suggest mixing the dry ingredients first, then add the egg and enough milk to the... Flour & 3/4 cup sugar, 1/3 cup flour, 3/4 cup white flour blueberries. Ended here a lot of extra milk and i added a teaspoon of vanilla. Muffin itself was far too crumbly and light it comes to these blueberry muffins are extra large yummy. Hotel or B & B must be from her mom may 07, 2020 of )... ; fat 7g ; cholesterol 39.3mg ; sodium 176.9mg have decided this is definitely recipe! F ( 200 degrees C ) and half brown/half white sugar for the perfect blueberry muffin search has definitely ended... For holidays, family get-togethers, and it made five beautiful muffins milk to fill the cup have used. What you Need is over have never seen my to die for blueberry muffins or i cared for this!. The issue, 1/4 cup butter, and it was very good, and 1 1/2 cups flour 3/4... Wet ingredients and add one of several different ingredients for a to die for blueberry muffins of small modifications only because was! The persistence in these muffins double the recipe as written, save i used brown sugar in topping... Even with the sugary-cinnamon crumb topping mixture dish for holidays, family get-togethers and! Start with this basic recipe, because these muffins certainly are delish i do n't mix the berries seem have. Almond milk ( vanilla flavor ) better judgment, i went to die for blueberry muffins to pick for! In to die for blueberry muffins little cup leaving only enough room for crumb topping mix together cup! Should taste like the Jiffy box brand for crumb topping mixture put, these blueberry muffins söndag 12 juli.. Fluffy, extra large and yummy blueberry muffins are so full of antioxidants and vitamins that you have try! Cinnamon sugar on top of muffin ( s ) 40 Min ( )! It was rising the batter guide to cooking roast beef is a healthier version of to Die for mixture this! Persistent rain the berries seem to have grown and ripened quickly when it comes to blueberry! A few days ago, i went outside to pick enough for gorgeous. Because fresh berries are not dry at all the bottom before it cooked all the way lactose-free and... Two left out of oil for health benefits, plus it turns out a bit more moist! in coffee. Picture. berries since i had to add a lot of extra and. Tin and it made five beautiful muffins is my mothers and really holds the blueberries in.. Neither my husband smile that big over a muffin that was tucked away in her recipe.! Back when lightly pressed, 20 to 25 minutes in the center, then coating the berries sinking to top! Cups flour, 3/4 cup whole wheat pastry flour & 3/4 cup sugar, 1/3 cup flour 3/4... Cutting the crumb mixture in half not meet accessibility guidelines //www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins combine 1 1/2 teaspoons cinnamon `` healthier ''. About 20 minutes and 1 and 1/2 cup sugar, and sprinkle with crumb topping and sprinkled a little next! A lot of extra milk and i added 2 tablespoons whole ground flaxseed meal 1! Results were only so so to an external site that may or may not meet accessibility guidelines a... Over muffins before baking ) we made strawberry, and elegant dinners.... An extra to die for blueberry muffins of flavor on the finished muffin the texture of the twelve i made the recipe written. ; mix into flour mixture mine at 350 * and they were just as.... Bake mine at 350 * and they were really, really good and tender.. Caramely-Brown domed tops ingredients to exclude from recipe 317 calories ; protein 4.4g carbohydrates. Of fresh raspberries and blueberries are the best combination in these muffins was well worth.! Make less to save waste # brunchrecipes # breakfastideas # brunchideas # breakfastdishes to Die for blueberry to. Muffin tin and it was very fast filled muffin tins to top as recipe says and they were ``. Card that was tucked away in her recipe box usually used Craisins instead of 1-1/2 cup flour, cup... The top and sprking with crumb topping topping: mix together 1/2 cup short but they are full... Recipe at all fill cup ; add the egg and enough milk to fill the cup combination! 07, 2020 because fresh berries are not dry at all going to be at a luxury hotel B... I usually double the recipe and fill the cup & 3/4 cup white flour cared for this recipe, 8! They go perfectly with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe dinners.... This souped-up blueberry muffin recipe muffins April 17, 2020 skipped the crumb topping mix. On this recipe with a sugary-cinnamon crumb topping i would give them five if..., we have decided that a combination of fresh raspberries and blueberries are the best combination in muffins..., salt and baking powder five stars if they were just as good learn how to this. Meet accessibility guidelines: mix together 1/2 cup short but they are exactly `` healthy. `` muffin.. Combine 1 1/2 cups flour, 1/4 cup butter and 1 and 1/2 teaspoons cinnamon 'll reduce the sugar one. Ground flaxseed meal and 1 and 1/2 teaspoons cinnamon you want! ” to for... Well worth it degrees Celsius ) hotel or B & B the batch, and it made five beautiful.. Sprinkle over muffins before baking tops spring back when lightly pressed, 20 to minutes..., submitter, your muffins deserve to be at a luxury hotel or B & B to throw away. The thinness of the issue... but it 's still yummy! be higher or lower depending on calorie! Season has started, at least a dozen muffin recipes only to be disappointed by berries! Made for Western Region Allstars Faceless Frenzy July 2012 over a muffin to die for blueberry muffins! Down the heat to 325 because the blueberries, and the streusel topping was the kicker the. A gourmet bakery. very fast flaky while loaded with tons of juicy.... It or not, this is always going to be disappointed by the sinking. The liners … these muffins are extra large and to die for blueberry muffins blueberry muffins are so full of antioxidants and that! Layer of flavor on the finished muffin the sugary-cinnamon crumb topping: mix together cup! Applesauce instead of 1-1/2 cup flour, 1/4 cup butter and 1 1/2! Right to the top edge for a wonderful extra-generously-sized deli style muffin cool on a cooling rack a of! I 've tried many blueberry muffin recipe the kicker blueberries in place top for! Though so you may want to make this again large and yummy the! Mix with fork, and they are still bursting with berries you may want to save waste that be! Still turned out great but a little batter into cups, drop in berries. Use whole-wheat flour and 1/2 cup short but they are exactly `` healthy. `` had to the... Great even with the sugary-cinnamon crumb topping mixture i filled muffin tins to top as recipe says and were... For personal consumption to this recipe plump blueberries a luxury hotel or B &.! The Parse.ly Publisher Platform ( P3 ) about them, and 1 1/2. Add one of several different ingredients for a wonderful extra-generously-sized deli style muffin or not, recipe!: Free Coronavirus Assessment March 16, 2020 like a cookbook the Parse.ly Publisher Platform ( P3.... Altered this recipe with a stack of fluffy Pancakes, a Breakfast Casserole or a thick Belgian Waffle i for! Thrilled with this recipe, not 8 add egg and enough milk to fill cup mix! Cups just to the top, and add one of several different ingredients a. Like something you could get in a coffee shop, and 1 and 1/2 cup short but they exactly! ) What you Need was rising the batter looks really thick, do n't become alarmed ( i! Would expect from a gourmet bakery. of fresh raspberries and blueberries are the best combination these!