Stress-Free Family Meal Planning Cookbook, Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini … Once these are made and cooled to room temperature, you can put them in a single layer in an air-tight container and freeze. I also sprinkled Italian seasoning on top of the meat mixture before adding the cheeses. Add the chopped zucchini to the pan. Sprinkle remaining Cheddar cheese on top. Add the mushrooms, eggplant flesh, and ground turkey to the skillet, crumbling the ground turkey with a spatula or wooden spoon. Used only one clove of garlic. Stir in cottage … Stuffed Zucchini Boat Variations. Fill the boats with the turkey and mushroom mixture. Info. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Turkey stuffed zucchini makes the perfect healthy dinner! (my grocery store didn't have good looking zucchini so i used yellow summer squash instead!) It's generally pretty thin (unless you have some crazy giant squash, whose skin might be thicker and tougher). I baked 35 minutes at 350, then raised the temp to 450, covered it with foil, baked ten more minute and the zucchini was still pretty firm. Healthy, low carb, and so easy to make, don’t miss these delicious Stuffed Zucchini Boats filled with lean ground turkey and tasty Italian flavors. These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes! Pam how did you put the turkey boats in tracking. Looking for a healthy, low-carb dinner idea that actually tastes good? Italian Sausage. They're an easy and healthy meal. My favorites include black or green olives, canned mushrooms, diced bell peppers, jalapeno pepper slices, and diced red onions. I have also included a vegetarian option, so be sure to check the recipe below for those notes. Top … Trim zucchini ends and cut in half lengthwise. All opinions are mine alone. #3: When i calculate the points, I get 6 points for 2 halves… (25 for the whole recipe, 17.5 for the turkey alone). Save the scooped out zucchini flesh and chop. salt & freshly ground pepper. Turkey stuffed zucchini makes the perfect healthy dinner! First, preheat your oven so it's all ready when you are. They will keep up to three months. Heat the olive oil in a large skillet and sauté the onions and garlic. This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. They’re low-carb and very healthy, made with lean ground turkey. Scoop out and reserve pulp, leaving a 1/2-inch shell. On Zucchini and Ground Turkey Pizza Boats, Slow Cooker Chorizo Spiced Chickpeas and Chard. oregano, to taste. Season with salt and pepper. Simmer until spinach is wilted, about 4 minutes. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. Learn how to make this classic winter warmer with recipes from around the world. When the zucchini is finished baking, remove them from the oven and fill the boats with the ground turkey mixture. Stir in cooked ground turkey, cooked quinoa, parsley, Italian seasoning and red pepper flakes. Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. I used ground Italian turkey sausage, and it was ideal. Here’s what’s in this zucchini boat recipe: Zucchini, medium to large-ish; Ground turkey sausage; Yellow onion; Garlic; Ground oregano; Fresh bread crumbs; Egg; Kalamata olives; Sun dried tomatoes; Fresh basil; Pine nuts; Parmesan cheese; How to Scoop Out Zucchini. Place the zucchini boats on a baking sheet and bake for 25-30 minutes. They are seriously something I love to eat and they taste like a mash up of chicken fajitas and pizza. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini boats. We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!But you can literally stuff a zucchini … Ground turkey, fire-roasted tomatoes, and fresh spinach are piled over steamed zucchini boats in this quick and easy dinner recipe. Place the zucchini (cut-side up) in a 9X13 baking dish. Bake for an additional 10-15 minutes, or until zucchini is done to your liking. This action cannot be undone. Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans and 1/2 cup corn, then top with cheddar cheese and bake. If you want to make more of a layered zucchini dish rather than boats, slice off the stems of the zucchini and slice the squash into thin layers lengthwise. The content of this field is kept private and will not be shown publicly. Heat a tablespoon of olive oil in a large saute pan over medium heat. One bite of these Paleo Greek Stuffed Zucchini Boats and you’ll think you’ve landed yourself in the middle of the Mediterranean on a Greek island. The vinegar solution will remove the wax if you submerge the zucchini in the mixture for a couple of minutes. Layer the zucchini "noodles" in the baking dish, alternating with the turkey and mushroom mixture, a little extra sauce, and top the whole dish with the cheese, then bake. Top with cheddar cheese and a sprinkle of cilantro when they come out of the oven. Amount is based on available nutrient data. The seasoning in these Mexican Zucchini Boats is my go-to for Mexican-flavored ground turkey. I topped with fresh mozzarella pearls and they melted very nicely. Sprinkle the cheese over the zucchini boats. Jump to Recipe keyboard_arrow_down. This was even better the 2nd day. Heat oven, prepare baking dish: Preheat oven to 400 degrees. Once … And it says only 2 smart points for 2 boats...is that correct??? When done cooking, plate the zucchini boats and serve immediately. Hollow out zucchini: Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Nutrient information is not available for all ingredients. I love using ground turkey and use it instead of ground beef 99% of the time. Easy Italian Stuffed Zucchini Boats are made with ground turkey and lots of seasonings. 2 carrots, sliced in small quarts. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Now turn your attention to the zucchini. Zucchini, Bulgur, Turkey Bake. Then make stuffed zucchini boats. I don’t know about you, but I’m getting a little bored with the usual grilling options and looking for quick and healthy alternatives that also include some sort of vegetable in the mix. I made it. One of the best zucchini recipes I’ve ever made. Stir in the oregano, basil, and marinara sauce. Congrats! Add comma separated list of ingredients to exclude from recipe. Brush each zucchini boat with a little olive and sprinkle with salt and pepper. Back to Zucchini Boats with Ground Turkey. shell; chop pulp. Put the rest of the Cauliflower and Ground Turkey Taco Meat in a storage container and refrigerate. Remove from heat and add 1/2 cup Cheddar cheese, tomato paste, garlic powder, salt, and pepper; mix well. Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. Try these Turkey Parmesan Zucchini Boats for an easy, healthy, and veggie-packed dinner. Place each boat cut-side up in a baking dish sprayed with cooking spray. One caveat: my zucchini must have been larger than medium because 25 minutes at 350 degrees was nowhere near done. Bake in oven 8-10 minutes, or until zucchini starts to soften. It was with this line of thinking that got me to combine zucchinis (which I already love and had in the fridge) with protein-packed ground turkey, marinara, spices, and some melted cheese. Turkey stuffed zucchini boats are an easy baked stuffed zucchini recipe!Even kids love this turkey stuffed zucchini, and it’s a protein packed meal! https://www.yummly.com/recipes/healthy-stuffed-zucchini-boats 1/2 lb ground beef. Scoop the taco meat into the zucchini boats and pile it on. Turkey is packed with lean protein, and the Italian herbs and spices that are added to the meat give the zucchini boats additional flavor. Changed nothing. My Turkey Stuffed Zucchini Boats are light and nutritious- they’re the perfect dish to kick off the New Year in a positive way! Spoon ¼ of the Ground Turkey Taco Meat into each zucchini boat. I missed the tip about adding the scooped out part of the zucchinis to the meat mixture, but they still were tasty but would have been more filling had I done so. Turn the burner off and remove the skillet off the heat. Now that the holiday season is over, I’m definitely ready to start the New Year with some healthy eating choices. Great for busy weeknight meals. Turkey stuffed zucchini boats are an easy baked stuffed zucchini recipe!Even kids love this turkey stuffed zucchini, and it’s a protein packed meal! These were delicious!! FREE 7-Day Meal Plan. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Percent Daily Values are based on a 2,000 calorie diet. They are filling, packed with veggies, and one of my favorite things to have in the fridge when I am eating healthier. Cover the baking dish with foil. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Continue to sauté until vegetables have softened and turkey is fully cooked, about 5 to 7 minutes. Stuffed Zucchini Boats with ground turkey and fajita veggies may just be my new favorite healthy lunch. I mean, it would be super hard for anything to taste bad with marinara and cheese on it right? No problems with my zucchini being tender in the baking time. (my grocery store didn't have good looking zucchini so i used yellow summer squash instead!) Preparation Time: 15 minutes. Season the mixture with the salt and pepper. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These were really good, next time I would season the meat more. So easy to make and full of flavor, these Stuffed Zucchini Boats … Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans and 1/2 cup corn, then top with cheddar cheese and bake. The cooked meat is mixed with pasta sauce and then stuffed into zucchini boats. Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. Mexican Zucchini Boats Seasoning blend. Add ground turkey, Italian seasoning, garlic, and cook stirring occasionally and breaking up the meat with a wooden spoon. I think this is a great idea as a substitute for pasta. One of the best zucchini recipes I’ve ever made. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Bake for 15-18 minutes until cheese is bubbling and zucchini is tender. Believe me, this recipe tastes so good you won’t miss the beef, but if you have a purist in your home, you can substitute ground beef for the turkey. Who would have ever believed that stuffing zucchini with ground turkey, peppers, onions, spices, and cheese would taste so good and decadent? Pour in one can of tomato sauce and cook until everything is heated through. Bake in the preheated oven uncovered until zucchini is tender, 25 to 30 minutes. Am i putti g too much of the turkey mixture? #2: I think you left the rosemary out of the directions – it's in the ingredients list so i added it with the rest of the spices. I also prebaked the zucchinis 10 minutes as recommended, however, next time I will prebake 20 minutes to soften the flesh more as it was kind of hard when I attempted to eat it, and I will scoop out the flesh almost all the way to the outer skin and add it to the marinara and turkey mixture before filling up the zucchini boats. How to Make Stuffed Zucchini Boats What you need: 3 zucchini. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. I may receive a small commission at no cost to you when you make a purchase using my link. While this recipe isn’t a 30 minute meal, unless you pre-bake the zucchini, it’s an easy recipe to put together. I made the meat for 4 but only had 2 zucchinis so im going to freeze the rest to make again! * Percent Daily Values are based on a 2,000 calorie diet. This has become a favorite in my house! Drain. These Taco Stuffed Zucchini Boats are keto friendly, high in protein, veggie packed and delicious! However, be mindful as zucchini boats, specifically pizza zucchini boats, can still be on the unhealthy side. Use extra-lean ground beef (or ground turkey!) Squeeze as much water as you can from the reserved zucchini flesh and chop it up. To make this stuffed zucchini recipe: preheat oven to 400 degrees F; scrape out the seeds and inner flesh of zucchini with a spoon; place zucchini cut-side up on a baking dish and season with salt and pepper; Sprinkle each boat with a little parmesan cheese. If you like, you can also add Parmesan cheese to the mix and on top. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! Using a spoon, make a dragging motion to remove the insides of the zucchinis to create zucchini boats. Stuffed Zucchini Boats with ground turkey and fajita veggies may just be my new favorite healthy lunch. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. In a skillet, cook turkey, onion, garlic, chili powder and chopped zucchini over medium high heat, stirring often for about 8 minutes or until turkey is no longer pink and liquid evaporates and vegetables start to brown. Cut each zucchini lengthwise in half. Baking Time 30 minutes. These are made with ground turkey … #3: When i calculate the points, I get 6 points for 2 halves… (25 for the whole recipe, 17.5 for the turkey alone). For more Italian-inspired recipes like these, try making my Creamy Italian Pasta Spaghetti Salad, my Italian White Bean and Orzo Soup, and my Italian Artichoke Chicken. Cook and stir turkey in a skillet over medium heat until browned, about 8 minutes. Tips for Making these Easy Stuffed Zucchini Boats Family-Friendly: Pick your filling! 184 calories; protein 17.4g; carbohydrates 9.6g; fat 9.3g; cholesterol 56.7mg; sodium 319.6mg. Information is not currently available for this nutrient. https://www.yummly.com/recipes/healthy-stuffed-zucchini-boats Spray a 13 by 9-inch baking dish with non-stick cooking spray. I always eat the zucchini skin. Cut off the stems, and then cut in half lengthwise. A delicious recipe that’s perfect for summer. These are easy as pie, folks (pizza pie, that is!). Chop up the zucchini insides and add them to the turkey and mushroom mixture while its cooking. this link is to an external site that may or may not meet accessibility guidelines. I have been trying can't get. Add the ground turkey to a large nonstick skillet placed over medium heat. Easy, healthy, and delicious weeknight dinners are … Low Carb Zucchini Lasagna Boats. Scooped out center after pre-baking and added it to the filling mixture before adding marinara and spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease a 9x13-inch baking dish. This meal can be made either as a casserole or as stuffed zucchini. #2: I think you left the rosemary out of the directions – it's in the ingredients list so i added it with the rest of the spices. I put this recipe in my WW tracker and it came up as a 6 for 2 (half ) boats, and I used homemade sauce from WW, and I'm on freestyle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Before stuffing your boat, you gotta make room for the goods by scooping the pulp and seeds out of the zucchinis. Tips for Making these Easy Stuffed Zucchini Boats Family-Friendly: Pick your filling! Scoop out the insides, leaving “walls” in tact. Published August 20, 2020 *Modified: Aug 18 2020 * by Shalama Jackson. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Give your zucchini boats a Mexican taste by skipping the mushrooms and instead adding in a half can of drained and rinsed black beans, frozen or canned corn, diced red onions, and salsa instead of the marinara sauce. I have included a recipe that uses ground beef, but you can substitute with ground chicken or ground turkey. We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite!But you can literally stuff a zucchini with anything you can think up. Easy stuffed zucchini boats with ground turkey. I have a deep love of turning any vegetable I can into pizza. Or, you can put them in a Ziplock bag in a single layer and freeze as well. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. These zucchini boats get stuffed with all your favorite taco toppings like black beans, corn, ground turkey, Mexican cheese, tomatoes, and avocado. Instead of cauliflower rice, try using white rice; If you don’t follow a paleo or Whole30 diet, feel free to top the zucchini boats … These stuffed Zucchini Taco Boats are the perfect healthy option for … Fresh zucchini is stuffed with a simple-to-make meat sauce, topped with cheese and then baked in the oven for the best low-carb, gluten-free, hearty dinner. Snap a picture and show us what you made on Instagram or Facebook. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. No gift befits the food-obsessed people in your life like a cookbook. It is a healthier version of your typical lasagna recipe. The Stress-Free Family Meal Planning Cookbook. Once boiling, add the zucchini and cook 3-4 minutes, then transfer to the baking dish. of shredded cheese and 1/2 tbsp. You may recognize it from these turkey tacos or turkey taco salad — we’re obsessed with it.. Cook the meat, breaking … They are made with simple ingredients including ground turkey, beans, salsa, cheese and bell pepper. Loaded with flavor, these stuffed zucchini are the perfect healthy dinner!. I also salted and peppered my scooped out zucchini boats before filling and added a bit more Italian seasonings to the meat mixture. Add spinach and fire-roasted tomatoes. Italian Stuffed Zucchini Boats include lean ground turkey, fresh veggies, and is topped with cheese and … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Quinoa, parsley, Italian seasoning and red pepper flakes did not bake to the point of soft... Cheese, tomato paste, garlic, and rich tomato paste, garlic, and cut... Salad — we ’ re low-carb and very healthy, made with simple ingredients including turkey! 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Fajitas and pizza boats before filling and added the scooped out center after pre-baking and added a more! Winter warmer with recipes from around the world vegetable i can into pizza and delicious roughly the! Large skillet, crumbling the ground turkey with a spatula or wooden spoon boats through the Dinnerhub.. Gift befits the food-obsessed people in your life like a cookbook dinner.. Store did n't have good looking zucchini so i used yellow summer squash instead )!