https://bestrecipebox.com/blueberry-lemon-buttermilk-muffins Or, use 1 cup vegan yogurt. Preheat the oven to 375°F.Line a 12-cup muffin tin with paper liners. Preheat the oven to 350 degrees. Get the recipe for Blueberry-Buttermilk Muffins. Go ahead, indulge. Every bite is so flavorful you won’t know what to do with yourself. Let it rest for 5 minutes before adding it to the other liquid ingredients. I adapted this recipe from these Chocolate Chip Yogurt Muffins. https://www.stonyfield.com/recipes/blueberry-yogurt-muffins Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. 1/2 cup (113g) sour cream or plain yogurt (full-fat will yield the most tender muffins) 1 1/2 cups (213g) blueberries, fresh or frozen coarse sparkling sugar, for garnish, optional Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. If you love struesel on your muffins, try these Best Blueberry Crumble Muffins. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Use your favorite type of dairy free milk and yogurt in this recipe to make dairy free lemon blueberry muffins; To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. Spray the pan and the liners with non-stick cooking spray. Bakery Style Blueberry & Blackberry Muffins have classic berry flavors that seriously can’t be beat! A half and half mixture of the two provides the perfect amount of tang, moisture, and a little extra acidity to kick up the rise, and give you a big domed muffin top! In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Holy yum. Set aside. Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. A classic blueberry muffin recipe is an essential component of a good cook’s kitchen, and this big-batch rendition, made tangy with buttermilk and fragrant with lemon zest, is one that will stand the test of time. Preheat oven to 385 degrees. Line muffin tins with paper liners. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. In a medium bowl, whisk together the flour, baking powder and salt. 5 minutes before adding it to the other liquid ingredients what to do with yourself adding it to the liquid. Https: //www.food.com/recipe/blueberry-buttermilk-muffins-6653 https: //www.stonyfield.com/recipes/blueberry-yogurt-muffins Replace the yogurt with a smaller amount of buttermilk—just! 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