Thalassery Chicken Biryani / Kerala Chicken Biriyani. Must try recipe. Add drained rice and saute for 2 to 3 mins. Let us connect - check out the about me page. Add bay leaves, cloves, cardamoms, cinnamon, star anise, ghee and salt. Thalassery Biryani. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. Add hot water. The recipe has a strong legacy of the Mughlai cuisine. Once the oil is hot, lower the flame, and add the sliced onions to fry. Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours. Cook again for a couple of minutes. 19. Biryani is a classic Indian origin dish famous all over the world. For best results follow the step-by-step photos above the recipe card. Tomatoes are added to the mix and cooked till they disappear into the mix. If you are not having that rice, then use basmati rice. For the rice: Wash and clean rice. Ingredients 0 / 27 ingredients. Tried it and it was great. 2. If the rice is under cooked, you can sprinkle some warm water and continue to cook. 15. This recipe is my tribute to this traditional favourite that I can never get enough of! It doesn’t matter if it’s called a biriyani, biryani, or biriani, I have pledged my allegiance to this fragrant rice and meat delicacy! Give the green chilies, ginger, and garlic a quick blitz to make a coarse paste. At the end of this step you will have thick chicken gravy. In between you will need to stir to prevent burning. Now spread the remaining rice on the chicken masala. * Percent Daily Values are based on a 2000 calorie diet. Heat a cup of oil in a large pan. Heat 1 tbsp of oil and 1 tbsp of ghee in a pan. In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … To the same pan, add onions and fry them evenly until golden or light brown. Thalassery Mutton Dum Biryani Recipe – Malabar Mutton Biryani Recipe and Biryani Chammanthi – Chutney Recipe. Heat a old tawa or griddle. Fry cashews until lightly golden. That completes the first part of our biriyani - the chicken masala. This thalassery chicken biryani recipe is one of them. This recipe is a slightly altered version I have been working on. 7. Topped up with fried onions, sultana raisins and cashew nuts, a true Thalassery biriyani is the thing to live for! Put off flame,and add the chopped cilantro and lemon juice. However the method of cooking Jeerakasala or kaima is different from cooking basmati rice. At this stage rice is cooked to 90% meaning al dente. Go ahead, plan and prep your ingredients, and start cooking. The original recipe calls for half cup of ghee which I have reduced to 1/4 cup, you may use another 2 tbsps if you want the biriyani to be more flavorful. Add chicken pieces along with 1/3 cup water. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken. The rice should be soaked for at least 1 hour. By then the chicken would have completely cooked. Their world famous Thalassery biriyani is a culinary treat. Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. Make sure the flame is medium. Thalassery biriyani is the only type of biriyani in whole of Kerala which uses Kaima rice for preparation. While the chicken cooks, go ahead making biryani rice. I fried them a little more. Thalassery biriyani (t̪laʃeɾi biɾijɑːɳi) is a rice dish blended with Chicken and Spices. Alternative quantities provided in the recipe card are for 1x only, original recipe. Switch off the flame. Add chicken pieces. Thanks for leaving a comment. I had a small doubt and it’s also the reason why i am missing out on the consistency on terms of flavour… Are we suppose to you all of the biriyani masala made at step 2 or a portion from it? The cooking directions u have added is very helpful. Thalassery town of Northern Kerela, that has a blend in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Switch over to low flame and then cook covered until chicken is fully cooked and tender. Please follow the step by step photo instructions for the method. Garnish with the fried onions, sultanas, and cashew nuts that we had kept aside. https://recipesaresimple.com/thalassery-biriyani-chicken-dum-biriyani-biryani Finally, add 2 tsp yogurt and 1 tsp vinegar. Do not soak in water. https://www.archanaskitchen.com/thalassery-chicken-biriyani-recipe When they turn plump, transfer these to a plate. Add boiling water to the pan to cook the rice your are using. This is slow cooked until the chicken is soft and juicy. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. In another pan heat 3 tablespoons oil and 3 tablespoons ghee on a medium flame. Thalassery Chicken Biryani Recipe. When the water boils completely, add rice. Liked it. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. © 2012 - 2020 - Swasthi's Recipes. The soul of Thalassery biriyani lies in the masala. Now we move on to the rice. Add ghee mixed with rose water. 8. I have used 2 hot chilies. Your recipes had always been my trump card and always comes good. When I feel low, a good biriyani will lift my spirits up; and when I am happy, a good biriyani will make the rest of my day even more joyful! Set this aside. Thank you so much! Let us know if you tried it – Thalassery Biriyani – Dum Biryani. This site uses Akismet to reduce spam. This is very delicious and not that hard to prepare. 14. Wash and soak 4 cups of rice in water. Stir occasionally. That was one of the best home cooked biriyanis that I have ever come across! You are welcome. Clean the spices and add them to a blender jar. We will be using these for garnishing. Layer half of the rice and sprinkle garam masala, some fried onions and pudina. Add salt. 12. Thalassery Chicken Biryani. Cookbook | Ingredients | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, … accompanied with raita, papad, and green chilly chutney. The results were amazing. Pour 1/2 tsp rose water. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. Thank you! By swasthi , on August 21, 2019, 71 Comments, Jump to Recipe. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. Welcome Manitha, Welcome Raman In Malabar, Comment document.getElementById("comment").setAttribute( "id", "a9870fea749dbb76ca96ff9a17d91ccd" );document.getElementById("bb8fc1d42e").setAttribute( "id", "comment" ); Craved for talashery biryani.. Bring water to a boil on another burner. 3. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Heat 4 1/2 cups water in a heavy bottomed vessel or non-stick pan. Saute it until a nice smell comes out. Note that cold water makes the rice sticky. You can place something heavy on the lid to make it airtight. I have not roasted the spices as the powder gets roasted along with the chicken. I have used Basmati rice in this recipe. Evenly spread the cooked chicken masala on top of the remaining rice in the pan. It is made almost the same way we make malabar nei choru. (1 tbsp ginger paste, 1 tbsp garlic paste, 2 to 3 green chilies). Check your inbox or spam folder to confirm your subscription. The color of the chicken has to turn pale. Wash the rice and drain it to a colander. I guess I am too late in replying. As I mentioned malabar biryani is made with Jeerakasala which needs no soaking and no draining. Stir gently. Saute for 2 mins. 20. Freshly ground paste is preferred. Let's prep the ingredients for biriyani masala. Aug 2, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. Switch off the flame once the rice is cooked just enough. Add 1/2 cup hot water and mix well. A very easy to follow and wonderfully tasty biryani.. almost like recipe for dummies.. And I love them all! Sprinkle half of the fried onion( half of the remaining fried onion), cashews, raisins, chopped mint leaves, chopped coriander leaves and ¼ teaspoon of prepared biryani … I write about simple, honest food using local, organic produce. What you are seeing in the picture is half done. Thalassery chicken biriyani is popular among food lovers in Kerala.Thalassery is a small town of Kannur district, the place is famous for a variety of foods especially biriyani. You can skip this step if you are using store bought fried onions. copy right of the recipe makes it difficult to print. Scoop them out, and leave them on a paper towel to soak up the extra oil. Make sure that the chicken masala is moist enough so that biriyani won't go dry when we add rice later. 18. She had her mom’s recipe, and we had all the ingredients. When it turns very hot, place this biryani pot over the tawa and cook for 12 to 15 mins. Saute for 2 to 3 mins on a low flame. 0 Share. Thalassery Chicken Biriyani – Dum Biryani Key Ingredients: Chicken, Rice, Onion, Garlic, Ginger, Green Chili, Tomatoes, Yoghurt, Mint, Coriander, Vanaspati, Ghee, Oil, Cashewnuts, Raisins, Rose water, Lime,Spices, Salt. How to Make Thalassery Chicken Dum Biryani. 98. From the pan, transfer half of the cooked rice to a bowl. Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Use chicken and rice alternatively until finished. Fresh garam masala is added before cooking for a few more minutes. Mix well until the chicken pieces are coated well with this marinade. There is no red chili powder used in this recipe, the heat comes from green chilies alone, so make sure you use enough. Cook covered and lower the flame completely and cook until the rice absorbs all the water and turns dry. Add the whole spices to the same pan and give them a quick fry. Lower the flame. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based [upper-alpha 1] dish blended with spices and chicken. I hope this rendition has done justice to the original! 4. During our stay in a couple of resorts in Kerala, I happened to note down few very good recipes from the chefs there. You have rice, meat (red, white, or even seafood), and spices, and they are all brought together in one pot making it a deeply satisfying meal in itself. Sprinkle coriander leaves, pudina, fried onions, cashews and raisins. The unique taste and preparation style made this biriyani stand out from all other biriyani recipes. Simply loved this biriani. Thanks for what you are doing. The process of making thalassery biryani is not much different from the Pakki Hyderabadi biryani except the usage of tomatoes here. How much of masala should be added? That chicken masala is half work done. Very mild flavour. This dish is a traditional Malabar cuisine (one of the non-vegetarian cuisines in Kerala). Learn how your comment data is processed. When I tuck into a biriyani, it’s not just food, but also a celebration of life, love, and all things good on this Earth! Chicken when cooked on a low heat releases moisture which is good enough to cook it completely. I have also cheated on the dum cooking – without compromising much on the flavours. Slow-cook the onions till they turn brown, and add the ginger-garlic-chili paste. Super…I made it today..it was awesome and loved by everyone..thank u. By now chicken turns slightly tender. Keep it aside. Trying to share them after a few trails. You could also dum cook in an oven- preheat the oven to the lowest oven temperature, layer the chicken masala and rice and other ingredients in a deep dish, cover with … I will share the recipe of the same sometime soon. You need to use the entire masala. Cheers!!! Set them aside along with cashews and raisins. Thalassery Chicken Biryani is a classic delicacy in Kerala. If you are not accessible to the jeerakasala rice, then you may try this with aged basmati rice. Now goes in coriander and mint leaves, and the marinated chicken pieces. Marinate chicken with a little turmeric, salt, lime juice for 30 minutes. Thalassery biriyani is traditionally cooked with Kaima rice. Thalassery food has a distinct flavor. Biryani cameout really well. I am planning to revisit this soon. The basic premise is the same. . Open the lid, add the garam masala to the cooked chicken, mix well, and cook for another 3 minutes. Wash and soak for 30 mins. Stir gently, and fry to get the rice to a crispy texture. My aim is to help you cook great Indian food with my time-tested recipes. Powder cinnamon, cardamom, cumin seeds, fennel seeds, and nutmeg to a coarse powder. I can never say no to a biriyani. Copyright © 2019 Arun velekkat & The Take It Easy Chef. In the remaining ghee, add the sliced onions for gravy. Required fields are marked *. While the chicken … In a biryani pot/oven proof dish, layer the prepared chicken masala, and spread it evenly. This recipe is from the land of Kerela. Combine well, and cook for a few minutes. Soak rice in water for 30 minutes, and drain. Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. Fry them until golden. Level the chicken properly. Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice,roasted freshly blend spice powder, cashew nuts,raisins etc. Your email address will not be published. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe To arrange the layers :-Take a deep heavy bottomed pan and place a layer of chicken. 5. Switch off the flame, open the lid, and serve the biriyani hot. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. But the ones fried in ghee lend a delicate aroma. (Thalassery Biryani) Jump to recipe ↓ Malabar Chicken Biryani is popular for its unique aroma and taste that is imparted from the specific Jeeragasala rice variety that is used and the blend of spices. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This recipe card shares ingredients & instructions to make thalassery chicken biryani. The process is elaborate, and spending some time in the kitchen is required, but the results are worth waiting for. Fry again for 3-4 minutes. 4. Cooking time 1h 30min; Complexity level Moderate; Rating No ratings yet; Print Recipe. Mix well. Thanks again!! Biriyani requires a lot of tender loving care. Add 2 tsp ghee, a tbsp of cilantro and mint leaves and switch off. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. ... . Squeeze one lime, add salt, and mix well. Now add chopped coriander leaves and mint leaves. 16. Then I started following ur other recipes… they were a hit and I finally attempted ur thalassery biryani as it involved less work.. it was a hit and I feel so vindicated that I beat biryani finally.. This biryani recipe is a non-vegetarian one made using chicken and served as main. Thalassery is very popular for its delicious Biryani. Glad you liked the biryani. Thinly slice the onions. It can be made using mutton or chicken. Serve malabar biryani with onion raita. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … Hi Sindhu, Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. We have many varieties of biriyanis in India – Mughalai, Awadhi, Sindh, Hyderabadi, Chettinad, Ambur, Malabar, Bengali, Kashmiri, the list will go on. Then add raisins. Of all the biryanis I have tried and tasted, Thalassery Biriyani is my favourite! Biriyani Lover, Food Blogger, Food Writer in that order. Add tomatoes, salt and curd. Your email address will not be published. Stir for a minute. Cover and cook for about 30 minutes stirring occasionally until chicken pieces are done and gravy is thick. Layer the rice again. Chicken Biryani is everyone’s favourite; the flavour and aroma makes it irresistible and a hearty “all in one meal”. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. Now we a layer of rice, a layer of chicken masala, and another layer of rice. Great recipe for Chicken Biryani (Thalassery Chicken Biryani). Found it to be one of the most authentic in terms of flavour. If you can’t source Kaima, basmati rice is a decent alternative. For more Biryani recipes, you can checkHyderabadi chicken biryaniChicken biryani in cookerAmbur biryaniChettinad chicken biryaniHyderabadi mutton biryani. Glad to know it turned out good. 10. 1. Now we'll bring together all these elements to complete our biriyani. Cooked rice and the chicken masala are placed in layers, topped with fried cashew nuts, sultanas, and onions, and “dum” cooked. A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. Make a very fine powder. Add 3 to 4 tbsps of ghee to a biryani pot. Biryani masala made from a unique blend of kerala spices is another contributor to one of this most amazing & flavorful biriyani. Hi Nidhi, Onions are slow cooked with green chillies, ginger, and garlic. P.S: If you want to think beyond biriyani, try this meat rice – “erachi choru” recipe here. . This recipe is inspired from a weekend cooking session with my cousin and her friend, who is from Thalassery. In terms of flavour Swasthi 'S and may not be reproduced in any form biryani masala made from a cooking! Wash the rice absorbs all the water and continue cooking switch off the,. 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