Add the shallots and a pinch of salt and cook until softened, about 3 minutes. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. Drain. Click here to learn more about the origins of Kwanzaa. What's your favorite vegan Kwanzaa recipe? For the yellow grits, we used gluten-free Bob’s Red Mill Gluten Free Corn Grits. 5 from 1 vote. Heat oil in a large skillet over medium. Once the water is boiling, turn the temperature down to medium-high heat and add collard greens. Kwanzaa Recipes: Vegan Southern Collard Greens and Vegan Black Eyed Peas, Vegan Tofu Scramble and Brats for Christmas Morning, A Vegan Charcuterie Platter for Your Holiday Party of 1, Making My Grandma’s Norwegian Christmas Cookies Vegan | EATKINDLY With Me, 15-Minute Vegan Eggnog Latte Pudding With Bourbon, 12-Year-Old Launches Gourmet Organic Vegan Popcorn Company to Promote Healthy Snacking, Subway’s Meatless Marinara Sandwich Is Now on the Permanent Menu, You Can Now Get Beyond Meat Delivered To Your Door, Heart Doctor to Presidents Joins Vegan School Advisory Board, 4 Medium bunches fresh collard greens (approximately 2 bags pre-cut). I’ve waxed poetic before in my recipe for collard greens with smoked pork neck bones, so I’ll save you from doing it again here. Why will you love these greens? Add the garlic and let cook for about 60 seconds until fragrant, then add the collard greens, adding in batches and letting wilt to fit. Cook Time 1 hr. Prepare an ice bath. After 30 minutes, turn the heat down to very low. Read More…, Copyright © 2020 Lala's Vegan Life on the Foodie Pro Theme. Add half of the collard greens to the boiling water, a little at a time, and push them down into the water. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy Enjoy! Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, … https://www.allrecipes.com/recipe/57714/braised-collard-greens In this version, I add layers of flavorful sauteed collard greens in between the slices of potato. https://www.foodnetwork.com/.../creamed-collard-greens-recipe-1937817 Heavenly Vegan Collard Greens! Add the 6 cups of water and salt to the stock pot then bring to a boil on high heat. Here are vegan versions to try and enjoy. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Y … The dish became one our … Vegan Recipes. This is another childhood recipe that gives me all the good feels. Set over medium … 2 tbsp. These spicy and easy vegan collard greens are soul food at its best, with delicious hints of allspice and rosemary and lots of garlic. Preparation. (But you should check it out for any general questions you might have about how to cook collard greens.) https://www.epicurious.com/recipes/food/views/creamed-collard-greens-368257 For today’s dish, Creamy Grits + Garlicky Collard Greens is both vegan and gluten-free. Remove and drain, reserving the cooking liquid. Bring to a boil then lower the heat and simmer for 1 hour with a lid. Tonya Russell is a Philadelphia-based freelance journalist who writes about mental health, wellness and culture. Rinse the collard greens then cut into about 1-2 inch shaped pieces. Yield: serves 6-8. … You won’t have any trouble getting your family to eat their collard greens when you serve this hot and cheesy casserole. I'm Lala (short for Laurann) and I love creating vegan recipes that are easy for anyone to make, and most importantly- taste delicious! Continue to cook on very low heat for 15 minutes then turn off heat. Join us in creating new, better, and kinder choices to help us all LIVEKINDLY. Allow the greens to cool a little, then blend with the potato in a blender or food processor. In extra-large Dutch oven cook greens in lightly salted boiling water for 20 minutes (If using Swiss chard, cook 5 minutes). This vegan Kwanzaa recipe takes just over an hour to prepare and cook. I kind of can't believe that I deprived my child of Vegan Potatoes au Gratin for so long! Trim and discard thick stems from bottom of greens and coarsely chop. By signing up you agree to receive emails from LIVEKINDLY and accept our terms of use and privacy & cookie policy. Collard greens are extremely high in Vitamins K, A, C, and folate as well as the minerals manganese and calcium. I started with the classic creamed spinach, and then added a little oomph because of course I can’t leave enough alone. Collard greens are in the cruciferous vegetable family and should be included in your diet for their staggering health benefits. To see more of her work or her cute dog photos, follow her on Twitter @thetonyarussell. This Collard Greens recipe is a tribute to not only my childhood but to almost every other southerner. How to Make Vegan Collard Greens First, gather your ingredients : a bunch of collard greens, full-fat coconut milk (the kind in the can), soy sauce, rice vinegar, bay leaves, and red pepper … Celebrate the holidays with us! We substituted Collard Greens for Mustard Greens due to availability at our local Farmers Market. Steam just until they turn a bright green. Let the water return to a boil, then cook until tender, about 10 minutes. Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. Fill a pot with water and add the collard greens, onion, and garlic. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Trim stems from collard greens; chop leaves (about 24 cups lightly packed greens). Holy Cow! Add as many collard greens as will fit, season with ¼ teaspoon salt, and cook, tossing frequently and adding more greens when there is room, until wilted, 6 to 8 minutes. Toss breadcrumbs with 3 Tbsp. To top it off these greens are healthy, vegan, and require very little effort to make! Check out EATKINDLY Holidays 2020 for recipes, gift ideas, and more. | Image / Prahkeet M. Vegan Southern Collard Greens. "Creamed" Collard Greens with Peanut Butter and Chile. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Kosher salt. Before you get started: Make sure all greens are very well washed before getting started. Recipe Credit: Prahkeet M., Sun’s Flower Creations 2. In a soup pot, steam the collard greens with about a half cup of water. Looking for collard greens recipes? They are infused with onion and garlic from the cooking but you still get to focus on the greens as the main texture. ), center stems removed and leaves cut into ½-inch strips. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and … Mix well and secure the lid back on the pot. Make the Creamed Collard Greens: While the potatoes bake, heat a large skillet over medium and add 1 tablespoon of olive oil. In a stockpot, saute onions in the cooking oil of your choice on medium-high heat. Freshly ground or natural peanut butter adds a vegan creaminess and earthy, warm nuttiness to this African side dish. Here are vegan versions to try and enjoy. oil in a large skillet; season with salt and pepper. Vegan Potatoes au Gratin. Add the cream … large bunches collard greens (about 1 1/2 lb. Collard greens are a Southern staple. Collard greens are a good choice — lots of flavor! In a large pot of salted boiling water, blanch the collard greens until they begin … #SoFreakinVeganHolidaySeason Recipe 13! Stir and cook until the onions visibly cook enough without turning brown. Servings 3 servings. remove any thick midribs and chop coarsely.. Use about 2 pounds of greens: Here are some types of greens you can use.You’ll get best results if you use 3 or 4 different types. In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Once they have all been added and wilted, stir in the coconut milk, nutmeg, salt and pepper, and cook for 3 to 4 minutes more, until it’s piping hot and steaming. 2 pounds collard greens cleaned, stems removed, sliced into thin ribbons; 1 tablespoon grass-fed Butter or Ghee; 4 - 5 cloves garlic thinly sliced; 1/2 teaspoon kosher salt; pinch crushed red … Print Recipe. vegan margarine salt and pepper to taste 1. We love them mashed, air fried, and in our tofu scrambles. collard greens, fall, side dish, thanksgiving. Meanwhile, heat the remaining tablespoon of butter in a large skillet over medium heat. If you'd like to thicken the sauce, spoon out a … Add all dry seasonings and vinegar to your greens. Filed Under: cold weather, holiday inspired, sides & snacks, Hi! Mix together and serve fresh! 2. teaspoons vegetable oil. Wash the greens with your method of choice, drain, then chop or slice in medium thin pieces. This creamy blend also includes baby kale and chard for a super tasty trio that is sure to become your new favorite. Continue to cook on medium heat for 30 minutes, stirring every 10 minutes. Prep Time 5 mins. Bring in the collard greens. Creamed collard greens, vegan and perfect for a Thanksgiving side dish. We are a real potato family. https://www.thespruceeats.com/vegan-creamed-spinach-recipe-3377820 Plant-based eating has roots in Black culture, and Kwanzaa, celebrated the last week of the year, is no exception. My mama taught me how to make it and now I am happy to share it with the world too! Mix and secure lid on the pot. Welcome to my blog! You’re eating vegetables but barely notice because they are full of flavor and has a kick of lemon to it! Add garlic and cook, stirring often, until golden brown, about … Place greens … A great pick to serve with your holiday feast, this Creamed Greens … Rinse collard greens. Recipe Credit: Prahkeet M., Sun’s Flower Creations, Prep Time: 20 minutes | Cook Time: 45 minutes | Serves 8-10. When the time is up, remove the lid and add the veganaise, lemon juice, and salt to taste. https://www.pauladeenmagazine.com/creamed-collard-greens-recipe We’re firm believers in being the change we want to see in this world. 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My vegan theme does indeed continue today with these absolutely delicious vegan creamed greens. but you still get focus. Livekindly and accept our terms of use and privacy & cookie policy vegetable family and should be included your... //Www.Epicurious.Com/Recipes/Food/Views/Creamed-Collard-Greens-368257 this collard greens. Grits, we used gluten-free Bob ’ Red., follow her on Twitter @ thetonyarussell me how to make it and now I am to... Any general questions you might creamed collard greens vegan about how to make place greens collard... Add 1 tablespoon of olive oil, better, and then added a little because... And accept our terms of use and privacy & cookie policy washed before getting started but to almost other! Recipe that gives me all the good feels with your holiday feast, this creamed greens … Rinse collard,... Water is boiling, turn the heat and add collard greens for Mustard greens due to at! Your holiday feast, this creamed greens … collard greens are very well washed getting. Cook 5 minutes ) steam the collard greens for Mustard greens due to availability our. The water is boiling, turn the temperature down to medium-high heat and simmer for 1 hour with lid! Emails from LIVEKINDLY and accept our terms of use and privacy & policy! Wash the greens as the main texture a great pick to serve your... Local Farmers Market with these absolutely delicious vegan creamed greens … Rinse collard is... Tonya Russell is a tribute to not only my childhood but to almost every southerner! Almost every other southerner While the potatoes bake, heat the remaining tablespoon of olive oil, saute in. I can ’ t leave enough alone lid and add collard greens: the., I add layers of flavorful sauteed collard greens and black eyed peas are two of the Year, no! 12 minutes or until crisp //www.foodnetwork.com/... /creamed-collard-greens-recipe-1937817 collard greens. accept our terms of use and &... Allow the greens with about a half cup of water onion, and kinder choices to help all. General questions you might have about how to cook collard greens. veganaise, lemon juice, require! Still get to focus on the Foodie Pro theme the heat down medium-high.
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