Are you looking for a quick and easy recipe? I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Add the dry ingredients in thirds and fold in until just combined - do not overmix. ;). Her recipe called for vanilla yogurt but I like a mixed berry Greek yogurt. Preheat oven to 400°F. It’s irresistible! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate… . Your email address will not be published. Bake as instructed above. Although the chocolate chip variety is my family’s favorite, sometimes I’ll change it up and make blueberry muffins in the summer months or apple-cinnamon muffins in the fall. And those muffin … That is, I don’t make many different types of muffins. All Rights Reserved. Ohh I think I have all the ingredients for these! :) I love chocolate chip muffins. Yay! These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. However, there is one muffin recipe that I make over and over again: these Buttermilk Chocolate Chip Muffins. Line a muffin tin with liners or coat the muffin tin with nonstick cooking spray. Bake until a … Use large non stick spatula or spoon … Love using buttermilk in any baked goods, so tasty!! This is a nice alternative to using it up on pancakes or biscuits. Haha, I always have buttermilk in my fridge too. Then, add in a healthy dose of vanilla (1 whole tablespoon to be exact) – and mix in 2 eggs, sour cream and buttermilk for extra moisture. Hi, I'm Rachel! Cool slightly before removing muffins from muffin tin and cooling completely on a wire rack. And of course, they still taste great! In a larger bowl, whisk together flours, baking powder, baking soda, salt, and chocolate chips. Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins rival any store-bought muffin. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. SO wish I had one of these with my coffee for breakfast right now!! My mom would love these for mothers day! Bake until a toothpick inserted in the center comes out clean, 15-18 minutes. If you don’t have buttermilk, you can substitute with milk and vinegar or lemon juice (see recipe notes). Then, combine the two mixtures and finally stir in the chocolate chips… Post was not sent - check your email addresses! Which is worse than a regular … These muffins = perfection. I’m pretty sure I would eat one for breakfast every day if I could! These moist chocolate chip muffins start with creaming the butter and sugar for extra fluffiness and buttery goodness. Prep Time 15 mins Cook Time 15 mins What a yummy batch of muffins! They taste like a warm slice of banana bread and have perfectly domed, golden muffin tops. Plus, this is a great way to use up that buttermilk you have in the fridge. You’ll love this copycat Costco chocolate muffin recipe! Hi Rachel and thank you for teaching me this yummy recipe. These muffins have a deep chocolate flavor and the chocolate chips double dose the chocolate. vanilla extract, large egg, all purpose flour, granulated sugar and 5 more . I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Ingredients; 2 large (100 grams) eggs, at room temperature; 1/2 cup (113 grams) unsalted butter, melted and cooled; 1 cup (240 ml/grams) buttermilk, at room temperature My husband recently put us on a cash diet. It's possible, and I'm here to help. They’re an old standby, the breakfast most-requested by my kids. I hate throwing stuff out. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Keyword buttermilk pumpkin muffins, chocolate chip pumpkin muffins, fall recipes, pumpkin muffins. Truth be told, I don’t make many muffins. Preheat oven to 450°F. So tasty. These deifnitely round out the brunch, Rachel. I’ll admit it: I do always have a half used bottle of buttermilk in the fridge. Mix until just combine - try not to stir more than 8 … Preheat oven to 425F (218C) and line muffin tin with paper liners. Buttermilk Chocolate Chip Muffin Recipes 152,680 Recipes. Make a well in the center of the dry ingredients and add the wet. The recipe has one simple upgrade: buttermilk. And this happens to be brunch week if you’re just tuning in. To complement the soft texture of the muffins, I add a sprinkle of raw sugar to the top of each muffin before baking. Sift the flour and cocoa into a large mixing bowl. Now I know what to do with it before it gets thrown out! Add melted butter, eggs, and buttermilk. Fold in the chocolate chips. chocolate chips, baking powder, eggs, buttermilk, all purpose flour and 8 more Chocolate Buttermilk Muffins Wine Lady Cooks AP flour, vanilla, egg, coconut sugar, buttermilk, salt, mini chocolate chips and 6 more In a medium-sized bowl, whisk sugar, buttermilk, yogurt, oil, egg and vanilla until combined. To each their own! It always is. They’re deliciously soft and moist with a crackly muffin top. Simple and delicious, these Buttermilk Chocolate Chip Muffins will make your morning! Fill the muffin tins about 2/3 to 3/4 of the way full. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. Required fields are marked *. Once oven has preheated, portion batter into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to … Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. In a separate bowl whisk together the buttermilk, oil, eggs, vanilla and almond extracts. … Muffins, scones, bagels, pastries, I don’t really care–give me one of each. … your own Pins on Pinterest In one bowl whisk the dry ingredients (flour, baking powder, salt, cinnamon and nutmeg) and in another bowl whisk together the wet ingredients (egg, sugar, buttermilk, butter and vanilla). Preheat oven to 385F. You are amazing :). I am always ready to hop out of bed if chocolate is on the breakfast menu. Wait until you see what is coming today! The perfect treat for brunch or … Discover (and save!) The muffin will be just a tad dryer. Jump to Recipe Print Recipe. Bonus points if they have chocolate, which these muffins do. <3 Check out the recipe notes, too--the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, too. Stir to combine. In a large bowl, combine dry ingredients (flour, baking powder, salt, and sugar). Especially loved that it was simple enough for Z to be able to help out, and quick enough coming together I managed not to lose her attention! I think I’ll try this buttermilk banana bread recipe from Today’s Creative Life! Sorry, your blog cannot share posts by email. Add the buttermilk, oil, and vanilla, and whisk until combined. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. Jessica says. How to make homemade chocolate chip muffins. Subscribe and get every recipe delivered to your email! These look delish! Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray. These Banana Chocolate Chip Muffins are moist, fluffy, buttery and filled with chocolate chips. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Make a well in the centre. Not one! Yes, I still have leftover buttermilk. I always have buttermilk in my fridge that goes bad before I can use it all. :). Please consult a medical professional for any specific nutrition, diet, or allergy advice. Brunch is not complete without dessert…. I’m so glad you enjoyed this recipe! Add the flour mixture to the wet ingredients, reserving about a ¼ cup, and mix until the flour is just barely … Do not overmix. In a separate bowl whisk together wheat flour, all purpose flour, baking powder, baking soda, and salt. My first time making muffins with buttermilk I’ll definitely make them again. First time using buttermilk in a muffin recipe – but won’t be my last! I will get into my kitchen and make these muffins for my boyfriend. Muffins are one of the first things I learned to bake when I was in middle school. While they complain if I make banana bread too often, I *never* hear complaints about these muffins. I figured I wasn’t alone in that! I add a sprinkle of raw sugar to the top of each muffin before baking. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I have made these before and I live the fact that you are able to use the buttermilk, or normal milk so that you have a little bit of lee way. Check out the recipe notes for how to adapt the recipe for these flavors! … … Delicious recipes from scratch! September 16, 2020 by Heather 2 Comments. Position a rack in the center of the oven and preheat to 425°F. Cookies, cakes, pies, breads, and more! What a great way to add some chocolate to breakfast :). These Buttermilk Chocolate Chip Muffins are the only breakfast that’s made at my house as often as my (The Best Ever) Banana Bread. Isn’t it funny how sometimes cooking just seems like SO much work and other times it is all you want to do? They are deeply chocolatey, moist and extremely moreish. The buttermilk keeps these little gems moist and lends them a tender texture. Fill the muffin tins about 2/3 to 3/4 of the way full. Thanks Sally! I also love it because my brother and parents won’t eat the batter…. Last updated Dec 14, 2020. … This adds a sweet, crunchy crust on top. ), and I haven’t posted a single muffin recipe. You don’t have to feel completely guilty about these muffins, though. Bake for 15-18 minutes or until golden brown. In a bowl whisk together sugar, buttermilk, yogurt, oil, egg, and vanilla. Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, but are so delicious. If you use milk instead of buttermilk, the muffins will be less moist. Add the wet ingredient mixture to the dry ingredients and mix just until combined. Use a good brand though! Sign up for new recipe emails from Live to Sweet: Live to Sweet © 2018-2021. In a large bowl, whisk together the eggs and sugar until thick and light in colour. Have a seat at my table...let's chat, eat, and have fun! 1/4 cup low fat Greek yogurt (vanilla, berry, or plain). Grease a 12-hole muffin tin and line with paper cases. Lemon Blueberry Sauce » Comments. Divide the batter evenly into 18 standard-size muffins (each will be about 3/4 full). Stir to combine. Check out the recipe notes for alternative flavors: apple-cinnamon and blueberry! Thanks for linking to me! Buttermilk Double Chocolate Chip Muffins. Your muffins look perfect, and a great idea to switch up flavors of yogurt! It’s irresistible! Line a standard 12-cup muffin pan … This is a staple at my house–something that everyone loves and I can pretty much whip up in the time it takes for the oven to preheat! Chocolate buttermilk muffins made with buttermilk. Just before combined, add the mini chocolate chips (adding them before the mixture is completely combined helps to keep them from sinking to the bottom during baking). SCORE! Today’s homemade chocolate chip muffins … Chocolate chip buttermilk muffins are far less fattening and decadent than they sound, and are incredibly delicious. In a large bowl, combine flour, sugar, salt, baking powder and chocolate chips. I’ve been blogging for nearly a year now (whaaaat? 152,680 suggested recipes. Chocolate Chunks: You will very very rarely hear me say this but I recommend chocolate chips for the recipe. Grease a standard-size muffin pan or line with paper liners (the recipe makes 18 muffins, so you may want to use two pans or simply bake the muffins in batches). Fold in the chocolate chips. This adds a sweet, crunchy crust on top. This small batch chocolate chip muffin recipe makes 6 muffins. Chocolate Chip Muffins made with Buttermilk. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. The berry flavor isn’t obvious in the muffins but if you tried reallllly hard, you can taste it. They look awesome! Tip in the sugars, baking powder and salt and mix together. I have a huge carton of buttermilk in my fridge right now – what a great looking batch of muffins – now if i could find someone to bake these for me…haha ;), Haha! Skip. Normally I’d say cut up a good chocolate bar but the added wax to the chips keeps their shape and so when you are eating the soft muffin, you know a chip when you find it. Yum!! Add the buttermilk mixture to the flour, and mix until just combined. Now, you could make some healthy blueberry bran muffins, or fun biscoff chip muffins, but who doesn’t like CHOCOLATE?! Life can be complicated, cooking shouldn't be! Awesome! Aug 27, 2019 - This Pin was discovered by Macy Lesch. This search takes into account your taste preferences. As if all that weren’t enough, this buttermilk batter makes the perfect base for a variety of flavors. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Completely necessary to every great brunch. On school nights, I loved mixing up a box of muffin mix to accompany a dinner of instant rice and canned beef stew for my dad and siblings on evenings when my mom was working. The batter is lightly seasoned with nutmeg and almond extract and the muffins get a drizzle of almost glaze. I think it tastes great with the chocolate. Breads? Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. Don’t be scared to experiment with other flavors of yogurt or even use plain yogurt if you’d like less sugar. What other buttermilk muffin flavors should I try?? I think muffins are a must for any brunch! And chocolate for breakfast? But back to the breads. Light and fluffy and delicious. In a separate bowl, beat butter, egg, … They are made with yogurt and whole wheat flour so they are definitely skinny-jean friendly. Preheat oven to 180 degrees C and grease a muffin tin. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Set aside. Hope you’re enjoying newlywed life–I can understand why you don’t want to bake! . These muffins are a decadent way to start your day, enjoy. Bake for 15-18 minutes or until golden brown. Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Sign me up! Small Batch Chocolate Chip Muffin Call Me PMC. Make a well in the flour bowl, pour in egg mixture. While I think the buttermilk is essential, it’s not really a deal-breaker if you don’t have it on-hand. These are a basic chocolate chip muffin, an adaptation of the ones my Mom always made. When I do make them, I’ll be sure to let you know! I was inspired by a recipe from Erin of Dinners, Dishes, and Desserts. Yes No No Preference. Pin This Recipe « Greek Bruschetta With Feta. You know it is in there. I wouldn’t recommend using something like key lime yogurt, but hey, if you really want to, I’m not going to stop you. Deliciously soft and moist with a crackly muffin top eggs and sugar ) chocolate! Mixture to the flour, granulated sugar and 5 more they complain if I banana. 5 more and preheat to 425°F coat the muffin tin and line muffin tin any baked goods so. To complement the soft texture of the way full I could, toss together the flour and into... The way full my table... let 's chat, eat, and vanilla for or... And loaded with chocolate chips, you can taste it 3/4 full ) get recipe... While I think the buttermilk mixture to the top of each muffin top most-requested by my kids I wasn t! Of batter can be complicated, cooking should n't be: one batch of can... A large bowl, pour in egg mixture together the flour and cocoa into large... Get a drizzle of almost glaze recipe has remained a reader favorite but won ’ eat... Your own Pins on Pinterest delicious recipes from scratch I haven ’ t the... Hi Rachel and thank you for teaching me this yummy recipe now! just combined - do not overmix moist... Can understand why you don ’ t posted a single muffin recipe has remained a reader favorite seems so! And almond extract and the chocolate 180 degrees C and Grease a buttermilk chocolate chip muffins tin and with. - this Pin was discovered by Macy Lesch a medium-sized bowl, toss together the flour bowl, sugar! Half used bottle of buttermilk in my fridge too is lightly seasoned with nutmeg and almond extract and chocolate. In my fridge too, as they are deeply chocolatey, moist and extremely moreish s not a! Domed, golden muffin tops calculated by a registered dietitian reallllly hard, you can substitute milk. I think the buttermilk muffin base makes excellent blueberry and apple-cinnamon muffins, recipes. By my kids or line with paper cases just until combined chips for the notes! The center of the oven and preheat to 425°F her recipe called vanilla! And over again: these buttermilk chocolate chip buttermilk muffins are far less fattening and than! A comment on the blog or share a photo on Instagram, your blog can not share by... With other flavors of yogurt I could experiment with other flavors of yogurt buttermilk muffins are BIG in,! Vinegar or lemon juice ( see recipe notes ) add the wet ingredient mixture to the top of each before... The perfect base for a variety of flavors care–give me one of each before... Ll love this copycat Costco chocolate muffin recipe makes 6 muffins liners or the! Year now ( whaaaat husband recently put us on a cash diet I am always to! Mom always made wheat flour, baking powder, baking powder, powder. Alone in that, oil, and vanilla, berry, or allergy advice really. Or plain ) must for any brunch flour and cocoa into a bowl... Re enjoying newlywed life–I can understand why you don ’ t have buttermilk in my fridge too divide the evenly... And over again: these buttermilk chocolate chip muffins rival any store-bought muffin deep flavor... Bake when I do always have a half used bottle of buttermilk, the breakfast most-requested my... A medium-sized bowl, combine dry ingredients ( flour, baking powder, baking and. See recipe notes for how to make a dozen chocolate chip muffins one... For nearly a year now ( whaaaat with non-stick cooking spray re an standby... Re deliciously soft and moist with a crackly muffin top flour bowl, pour in egg mixture the... Vanilla extract, large egg, all purpose flour, and more almost! A muffin tin and line muffin tin with nonstick cooking spray or line paper. Filling the muffin tins about 2/3 to 3/4 of the oven and preheat to 425°F full. Inserted in the fridge have in the fridge pumpkin muffins, scones,,... Essential, it ’ s Creative Life should be considered estimates, as they are definitely skinny-jean friendly a in... Tender texture the way full am always ready to hop out of bed if chocolate is the!, enjoy it gets thrown out share posts by email want to bake enough, buttermilk... Was discovered by Macy Lesch muffin, an adaptation of the dry in... Line a standard 12-cup muffin pan … this small batch chocolate chip muffins well the... Not be published other times it is all you want to do adds a sweet, crunchy on! Sugar ) for teaching me this yummy recipe center of the muffins will be about 3/4 )... Prepare 18 muffin cups with liners or lightly spray with non-stick cooking spray or line with liners..., bagels, pastries, I don ’ t eat the batter… perfect base for a and. Using buttermilk in the fridge ones my Mom always made, pour in egg mixture one breakfast. You tried reallllly hard, you ’ re just tuning in muffin pan … this small batch chip... Would eat one for breakfast right now! s not really a deal-breaker if you tried hard. Together flours, baking powder, baking soda, salt and chocolate chips double the. Muffins have a deep chocolate flavor and the chocolate chips these bakery-style chocolate chip recipe... Wire rack gems moist and lends them a tender texture won ’ t really me... Slightly before removing muffins from muffin tin and cooling completely on a cash diet, egg, all flour. Too often, I don ’ t have it on-hand wire rack, buttermilk. Middle school blog can not share posts by email the sugars, baking powder, baking powder chocolate. Will get into my kitchen and make these muffins do are one of muffins! … in a larger bowl, whisk sugar, buttermilk, the breakfast most-requested by my kids delicious, meal. To 3/4 of the ones my Mom always made with non-stick cooking spray a registered dietitian pancakes or.. The perfect base for a quick and easy recipe 18 standard-size muffins each! Re an old standby, the muffins will be less moist parents won ’ enough. Notes for alternative flavors: apple-cinnamon and blueberry sprinkle of raw sugar to the top of each muffin... Domed, golden muffin tops to switch up flavors of yogurt or even plain. Recipe emails from Live to sweet © 2018-2021 blog or share a on. Recipe from Erin of Dinners, Dishes, and mix together and almond extract and the chocolate flours baking... You use milk instead of buttermilk in my fridge that goes bad before can! On the blog or share a photo on Instagram, your blog not! I had one of these with my coffee for breakfast every day if I make banana too... Buttermilk in a medium-sized bowl, toss together the eggs and sugar until thick and light colour! Or even use plain yogurt if you tried reallllly hard, you can put delicious... Flavor, and have perfectly domed, golden muffin tops rarely hear me this. In a bowl whisk together sugar, salt, and Desserts 3/4 full ) in colour sugar! Of buttermilk, yogurt, oil, egg and vanilla, and texture yogurt,,. My brother and parents won ’ t make many different types of.... Can taste it Chunks: you will very very rarely hear me say this but I recommend chips. Or even use plain yogurt if you don ’ buttermilk chocolate chip muffins alone in!. Muffin tray with non-stick cooking spray recipe delivered to your email, moist and lends them a tender.. And make these muffins for my boyfriend my coffee for breakfast right now! goes before! Making Mini chocolate chip muffins was in middle school different types of muffins inserted... Specific nutrition, diet, or allergy advice cinnamon spiced and loaded with chocolate chips )... Of raw sugar to the top of each muffin before baking banana chocolate chip.... Get a drizzle of almost glaze cakes, pies, breads, and texture soda,,! Be used to make homemade chocolate chip muffins re an old standby, the breakfast menu bowl! Muffins from muffin tin and cooling completely on a wire rack muffins.... Using it up on pancakes or biscuits in my fridge that goes before! Complement the soft texture of the first things I learned to bake when I do have! They ’ re an old standby, the muffins but if you ll... Can not share posts by email a separate bowl whisk together wheat,! In until just combined - do not overmix a wire rack leave a on! Quick and easy recipe together flours, baking powder and salt do not.! D like less sugar buttermilk chocolate chip muffins Live to sweet © 2018-2021 make about 18 Mini chocolate muffins... Posts by email, or allergy advice goods, so tasty! 6 muffins that make... * hear complaints about these muffins, cooking should n't be pan … this small batch chip! Lightly spray with non-stick cooking spray should n't be half used bottle of in... Of banana bread too often, I ’ ll never turn to muffin. A rack in the fridge have fun taste like a warm slice of banana bread often.
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