Line a parchment paper in a baking pan or butter the bottom of it. 7. Bake Zucchini Pizza Boats at 375 degrees F for 15 to 20 minutes. Put 1 teaspoon butter in each boat. For larger zucchini, I like to use a no-trigger ice cream scoop. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Bake the zucchini for 25 minutes. Preheat oven to 375 ° F. Melt 1 tablespoon coconut oil in a small microwave-safe bowl. Bake for 45 minutes. Spoon mixture into prepared zucchini boats and top each with some mozzarella cheese. 8. Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened. Grease a 9-by-13-inch pan with the melted coconut oil. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me! Serve warm with marinara sauce. Stir in the marinara sauce, chopped zucchini meat, and Italian seasoning. Then added the bread crumbs and browned them in the pan with the https://whatscookingamerica.net/Vegetables/StuffedZucchiniBoats.htm Baking Zucchini Pizza Boats. Cook for 10 minutes. Lay slices (skin side up for end pieces) in the prepared pan in a … 2 C shredded mozzarella cheese if you don’t have mozzarella use any favorite cheese blend. How to Make Stuffed Zucchini Boats. Cook in the air fryer for 15-20 minutes or until cheese is … Place the zucchini boats in it. Season with salt and pepper to taste. Bake the cheese for 5 minutes {seriously, 5 minutes ONLY, otherwise you will have a melted cheese blob - trust me, I didn't follow directions on the first batch}. For the filling, combine the cheeses, parsley and dill in a medium bowl. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. Equally, divide the marinara sauce, frozen meatballs, and shredded mozzarella cheese (in that order) between the four halves of zucchini. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Sprinkle salt over each and bake for 15 minutes. IMPORTANT: The larger boats need to bake a bit longer… which how this recipe is written. The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Remove the zucchini boats from oven and share the cheese mixture into each boat. 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