They did puff up immediately and worked perfectly, it was the ‘thinness’ of them that made them unsatisfying, I guess like the ones you hate from the fancy restaurant. Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. The chips served at restaurants are all made from the same type of dough, just cut differently. Let cool for a few minutes, then serve. Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. Cut the egg roll wrappers into thin strips. If you want to serve them warm, just spread them into a single layer on a baking sheet, and bake for 1-2 minutes at 350 degrees F. Filed Under: Appetizers, Snacks Tagged With: Asian, deep fry, dinner, game day, wonton. My favorite brand to use is Nasoya, and they use the exact same recipe for both products, just cut differently. Organic Crispy Wonton Strips - Kosher Parve - 6 Oz (170 g) (2-Pack) 3.7 out of 5 stars 28. Required fields are marked *. Air fryer instructions included in the recipe notes. Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing. Whether they are made from egg roll wrappers or wonton wrappers, its all the same! Interesting… what was the brand of wrappers? – Carefully scoop up the strips with your spoon, and hold them to the side of the pan for a few seconds to let some of the oil drip off. Receive email notifications of follow-up comments? You want it to be between 350 and 365 degrees, but if you don’t have a thermometer, don’t worry! Our delicious – Working in small batches, take a handful of strips and place them carefully in the oil with your slotted spoon. If the pieces are sticking together, you can shake them around a little bit to separate, but you don’t need to stir them much. What my friend likes to call “Chinese chips”, those crunchy wontons add wonderful texture to soups and salads. : Calorie breakdown: 52% fat, 41% carbs, 7% protein. Try these on top of egg drop soup or mixed into a citrus salad. See more ideas about Wonton, Cooking recipes, Wonton recipes. Stir in … I used Frieda’s. Set aside. Now that I’ve made these at home and had them hot, I’ll never be thin again. 1/2 package egg roll wrappers (10 sheets). 52 ($1.07/Ounce) Get it as soon as Tue, Dec 29. To make a healthier version, you can bake them at home and add whatever seasoning you like. Guess we’ll have these with General Tso’s tomorrow. FDA doesn't label highly-refined peanut oil as an allergen, Do Not Sell My Personal Information (CCPA). Transfer fried wonton crisps into a large bowl and toss with sugar mixture until crisps are thoroughly coated. Both of these items are typically available in the International section at the grocery store, or at the Asian market. Cook wonton strips in batches in the hot oil and fry until all sides are golden brown, about 1 minute per batch. To make them, cut wontons into strips and spray them with cooking spray. – Transfer them to some paper towels to let any excess oil drip off. you suggested. from the heat for 2-3 minutes or until golden brown. Simply heat about an inch of oil in a pan on medium high heat on the stove. Feast From The East® brand products are manufactured in the … These are awesome. crispy Chinese noodles, crispy wonton strips, fried wonton strips, Don't forget to leave a comment and rate the recipe below! You’ll find them in the refrigerated case in both places. Broil 4-6 in. Yes you can! Aug 13, 2015 - Only 2 ingredients needed to make these crunchy Fried Wonton Strips. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. In a large bowl, beat cream cheese and sugar until smooth. Recipe and photo reuse terms here. FREE Shipping on orders over $25 shipped by Amazon. Shop for more Croutons & Salad Toppings available online at Walmart.ca These crispy fried wonton strips are an easy way to bring a taste of your favorite Chinese-American restaurants home. Keep wontons covered with a towel while you finish heating the oil. Could I make these the day before I need them? Let the wonton strips cool completely before transferring to an airtight container (I like to use a large cookie tin). Turn the burner on to medium high heat and wait until the oil reaches the right temperature before frying. Yes they are! Try making homemade wonton wrappers! The crispy crunch and natural Asian texture your customers crave. $11.99 $ 11. I just made these with egg roll wrappers I happened to have on hand. Next, to make the crispy wonton strips, slice 4 to 6 ounces of wonton wrappers into 1/2-inch strips. In a small bowl, combine sugar, cinnamon and salt. They were very insubstantial, as if they would have been better with a thicker wrapper. Peanut Oil: Salt: Wonton Wrappers: Other spices as desired: In a small frying pan heat about 1/4 of an inch of oil until hot. – Stack the halves on top of each other, then start cutting the halves into horizontal strips.You can make them as thick as you want, I like to divide it into 8 strips measuring 3/4 by 3 inches. 1 tablespoon finely grated fresh ginger (or 1 1/2 teaspoons ground ginger) 2 garlic cloves, peeled and finely grated or minced Be sure not to crowd the strips on the towels, otherwise the oil might not drip off as well. You want to make sure the skin starts to bubble the minute it hits the oil, otherwise the oil might penetrate the dough and come off more dense then crunchy. In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet. After getting curious enough, I finally tried to make them myself, and I was shocked at how simple it is! Fried Wonton Strips Chinese English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) They are also sold pre-made and can be eaten as chips with all types of seasoning. You can make wonton strips in the air fryer, but the wontons won't puff up as they do with the hot oil in deep frying. I’m still surprised at how easy they are to make, but be careful, they can be quite addicting!! But, in my experience, a great bowl of fried wonton strips has always led to a satisfying meal. Yield: 6-8 servings. Takes about a minute then I do a quick shake of sea salt when I take them out. So, whether you’re planning a whole Asian-inspired “takeout fakeout” dinner, or you’re just craving a crispy snack, you can cozy up to a bowl of wonton strips in 40 minutes or less from prep to finish. Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. The only downside is now we don’t have as much of a reason to go out to eat, since I can make everything there myself. It might seem scary at first, but really it’s not that hard! Just like at my favorite Chinese restaurants, small bowls of duck sauce and hot mustard on the side are great for dipping. I made these tonight after drooling over your Instagram pic last night. Both are neutral flavored and have a high smoke point. It would be difficult to find wonton wrappers that are free of gluten on the groceries, unless they are made from gluten-free ingredients. Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. They taste just like the crunchy strips you are served at most Asian restaurants. Can you use egg roll wrappers to make these? Line a baking sheet or cooling rack with a double layer of paper towels. Air fryers can vary by model in terms of times and temperatures. Remove from oil and place on paper towels to drain. The selection is usually more varied and the turnover rate higher. Cut the wrappers into strips … They can handle the amount of heat needed to make sure that your wonton strips fry up crispy without absorbing too much oil. As with my popcorn, I use coconut oil. Granted, it might not be totally fair to judge a whole meal by the menu-perusing snack. Heat to 360 degrees F, clipping … Spray a silicone baking mat (or parchment) with olive oil spray and lay the strips flat. 1 to 10 of 1000 for Fried Wonton Strips Fried Wonton Strips (Pei Wei) Per 1 cup - Calories: 230kcal | Fat: 13.00g | Carbs: 23.00g | Protein: 4.00g Nutrition Facts - Similar I have noticed that one Chinese restaurant near us uses really thick wrappers, it’s almost double the thickness of the ones I make, and one “fancier” restaurant has paper thin strips that I just can’t stand. When I make them, I usually make half a package of egg roll wrappers, and they last us about two weeks! In examining the wonton wrappers available, you might have a choice of thickness. Slice wonton wrappers to desired width. Lay them by the handful in a single layer in the air fryer basket. Since they’re typically much longer, I’d recommend cutting the sheets in half to make squares before cutting into strips. (+A+). (Bonus points if they’re still warm from the fryer!) Great for summer! I used peanut oil and followed all of your instructions. Fried Wonton. The oil was maintaining at or above 350 before I tried any. Regular flour contains a protein called gluten, which means that wonton wrappers may contain gluten. I thought they were the same thing but wanted to check. Drain on paper towels; sprinkle with salt. Just like at my favorite restaurant growing up. Yes, addictive and much better than the strip mall joint wontons! Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. Thanks so much for responding! Fun cooking project: Want to make these totally from scratch? Have you ever found yourself watching an anime and wishing that you could reach your hand into the screen and taste the food the characters were eating? There is nothing like the texture and crunch of wonton strips and they are so easy to make at home. Made these over the weekend and they were gone in an hour. These are EXACTLY like the ones at the Chinese restaurant. Ever wonder how to make those delicious crunchy wonton strips served at Asian restaurants? They make a great snack or serve them with soup or salad. This site uses Akismet to reduce spam. Cut each wonton wrapper into quarters. They do come crispy, but it's a different chip in terms of texture. Heat to 360 degrees F, clipping a candy thermometer to the side of the pot to regulate the temperature. These crispy Fried Wonton Strips are just like the ones served in American Chinese restaurants and with your takeout order. They cook very quickly! We didn’t like them. Thanks for temp, I was experimenting with different temps and the 350 is perfect. Also keep oil level low and add more as needed! The crunchy noodlesin restaurants are heftier. These Crispy Wonton Chips go great with my Tomato Bacon Jam! – Place a few sheets of the egg roll wrappers on your cutting board and cut the sheets in half, giving you two big rectangles 3 by 6 inches. For easy entertaining, you can make these strips a day or two in advance and store them, tightly covered at room temperature. Crispy, not crunchy, and tasteless. Thank you for the advice. Jan 25, 2020 - Explore Linda Fuchs's board "Wonton strips" on Pinterest. Wonton crisps or chips are either baked or deep fried wonton wrappers. Eat them plain or use them for some crunch on a salad. I couldn’t find duck sauce (weird because I’ve bought it before), so we dipped in peach apricot preserves. – Repeat the process with the remaining strips until all the sheets have been cut. If you try other brands and temperatures and it’s still not like the kind you like, you might have to make them by hand. Let the oil return to 360 degrees F between each batch of wonton strips. H-E-B Select Ingredients Wonton Strips are made without hundreds of synthetic ingredients and include no artificial flavors! Once oil reaches 350 degrees, begin adding small handfuls of wonton strips to the pot. I love to serve the wontons while they’re still a bit warm. This recipe might be a little intimidating since it involves frying, but deep frying doesn’t have to be this huge ordeal.Anyone can fry things in the kitchen, it doesn’t need a huge pot and gallons of oil. You can make fried wonton strips with either variety. The yellow wrappers contain egg, and the white (Shanghai style) do not. Dipping sauce - Serve these with a dipping sauce, such as duck sauce, or hot mustard. Air fry at 350 degrees F for 8-10 minutes, shaking the basket occasionally. After a few attempts, you’ll start to get the hang of knowing when the temperature is just right! 1 recipe gluten free wonton wrappers. If it starts to bubble right away like it does in the picture below, it’s warm enough! Your email address will not be published. Cut wonton wrappers into thirds. Will they still be crisp? What kind of oil do I use? Home » Appetizers » Fried Wonton Strips (Restaurant Style), Published: January 2, 2019 | Last updated: August 7, 2020 | by Amanda Biddle 6 Comments. Frying can be a tricky skill to master, so don’t get discouraged! The key to keeping them crisp to make sure they are drained well, since excess oil can make them stale in a few days. Fried Wonton Strips cook up deliciously crispy and they are a cinch to make. Amazing $8.52 $ 8. You only need a few items to make restaurant-style fried wonton strips at home, a few of which are common kitchen tools: I like to use either peanut oil or vegetable oil for deep frying. Since peanut oil has a higher smoking point, it might help to make sure its a little bit warmer to get the same effect. Add oil to pot over medium high heat. Fry each batch of wonton strips for a few minutes until golden. They bring a delicious crunch to Mandarin Orange Chicken Salad and we love them served alongside steamy Hot and Sour Soup. So in order to experience real Japanese food, I had to learn how to make it myself. Most wonton wrappers are made from flour, eggs, salt, and water. Repeat the process with the remaining strips, then add them to soups, salads, wraps, or even enjoy them just as they are!! They will immediately puff up. I’ve bought other brands before, this just happened to be what I had when I came across your posting and had some soup on the stove…so I couldn’t stop myself! Enjoy! I usually use vegetable oil, though I do think peanut oil lends to a nice flavor! Thanks! Fried Wonton Strips are an amazing way to add a delightful crunch to soups, salads, and even ice cream! I’ll try a different oil next time and a different brand of wrapper. (The temperature will drop about 10 degrees to 350 when the wontons are added.). Salad topping - These add a … Only 2 ingredients needed: wonton or eggroll wrappers and oil. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. When we go out for American Chinese food, I tend to know in the first five minutes if it’s a place I’m going to love, based on the type of fried wonton strips that arrive at the table. Remove from oil and place on paper towels to drain. Don’t forget the duck sauce and hot mustard for dipping. Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. Preheat oven to 375°F. I like to shop for the wrappers at the Asian market whenever I can. Combine dressing ingredients and set ... into long thin strips.Just before serving, toss ... dressing. Set fried wonton strips on a paper towel or wire rack and dust lightly with salt. Just like the restaurants if not better! Well if you have, you’re not alone. All you need is a small pot, enough oil to cover the food you want to fry, a slotted spoon or utensil to get the food out of the pot, and paper towels drain the food. The perfect crunchy addition to any salad, a great crouton alternative! You could even go for an entire Asian themed finger food menu with Sticky Wings, Egg Rolls, and Coconut Shrimp. If it starts to smoke, it’s too hot, so turn the temperature down and wait a couple of minutes before you try again. As long as they are sealed tightly, they can be stored for several weeks. You use can use a test piece by dropping it into the oil and seeing what happens. Now I know what I’m going do with the wanton wrappers that I have in the kitchen… thanks for the recipe! Don't subscribe They will keep well at room temperature for 1-2 days. Then line the strips on the baking … Replies to my comments While they’re a great appetizer, crispy wonton strips are a nice addition to other courses, too. If they’re fresh, crisp, and light-textured, I have good feelings about the dinner to follow. I find that the thicker wrappers are a bit heavy when fried. Nutritional comparison between these chips and Mission tortilla strips. Broil 4-6 in. The store has egg rolls but not wontons. And they won’t keep as long because the oil is hard to drain off! Once oil reaches 350 degrees, begin adding small handfuls of wonton strips to the pot. Drain on a wire rack over paper towels; sprinkle with kosher salt. (^.^). Dragonfly Won Ton Instant Soup Mix, 8 Ounce. TYVM!! They are typically used in Asian dishes to add a crunch factor much like a crispy tortilla would do. While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips. I tried this before I found this site I think I had too much oil, but the biggest problem was the temperature. So there is some variation, certain restaurants might make their dough by hand. For the most part egg roll and wonton wrappers are about the same thickness, I’ve used both and they’ve come out the same. Like a hot Krispy Kreme donut compared with a regular donut. I personally like the lighter feel of the Shanghai-style wonton wrappers when they’re fried. Preparation instructions. Or, enjoy them with your favorite soups and salads. Lol!! Any suggestions? Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few … Most commonly served with Egg Drop Soup, Hot & Sour Soup, and Wonton Soup, I even like to put them in my Miso Soup! These chips are about 64 calories for 1 egg roll … I will add that to my list of recipes to work on, so stay tuned! To make our restaurant-style THIN Wonton Strips we first make fresh noodles and then quickly fry them for our signature crispy texture! Add oil to pot over medium high heat. Chinese vegetables add flavor to this easy fried wonton recipe for … Watch your first batch closely to gauge how much time they need. You can use any type of frying oil, I usually prefer peanut oil, but safflower oil, sunflower oil, and canola oil are good choices too! And so easy! Read More ➞, © Copyright 2014-2020. My husband wants me to make more for watching the game. Takeout Fakeout! In an electric skillet or deep fryer, heat oil to 375°. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Cut the egg roll wrappers into thin strips. I’m going to try again using my induction cooktop which is very precise and I will use the temp. It’s a bit more tedious, but it pays off if you get them just the way you like them. I don’t know why I’ve always been intimidated at the idea of making them. Thank you for the recipe. Fried Wonton Strips. Do Not Sell My Personal Information (CCPA). Thank you! These are perfect. I tend to buy wonton skins that are of thin or medium thickness. – Prepare your oil by heating a small pot with just enough oil to cover the food. Living in the Southern US, there is a lack of authentic Japanese cuisine. I started out way too hot, and wasted a lot of strips before I got it right. When the oil reaches temperature, carefully add a handful of wonton strips to the pot. Top with fried wontons or chow mein noodles and ... doubled. Take a picture and tag. How to deep fry wonton wrappers: Frying your own wontons is pretty easy. Remove crisps from oil and place on paper towels to drain. All rights reserved. … Fry wonton strips, a few at a time, for 10-20 seconds on each side or until golden brown. You can buy wonton wrappers (skins) at most regular grocery stores and Asian specialty markets. Unfortunately yes. Fry each batch of wonton strips for a few minutes until golden. Its soo perfect because I was just looking for the name of the chips and I got the whole recipe. Recreating the best fried wonton strips at home from your favorite restaurants is incredibly easy! Stack won ton wrappers and cut into 1/4-inch-wide strips. Are wonton wrappers thicker? Spray the top of the wonton strips with more olive oil and sprinkle with a few pinches of kosher salt. I like them for a lighter snack. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). Thanks! So much for my new year’s diet! Particularly at the Asian market, you’ll find wonton skins that are yellow and white. All Ways to serve them. Are these like the chips served with duck sauce in restaurants? It also could be a difference in oil, it might just need to be a little hotter before you start frying them. There are 230 calories in 1 cup of Pei Wei Fried Wonton Strips. Learn how your comment data is processed. First and foremost, to make restaurant-style strips, you’ll want to look for wrappers that are square in shape rather than the round gyoza used for potstickers. 4.4 out of 5 stars 233. Amount of Calcium in Fried Wonton Strips: Calcium Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Your email address will not be published. They fried up perfectly and looked correct, but shocker! Hi Megan, yes, you can substitute egg roll wrappers. Glad it was so easy to find! 1 pound ground chicken, beef, pork or white meat turkey. Yayy I’m beyond excited. When they're golden brown on all sides, drain them with the spider or slotted spoon and transfer them to the paper towel-lined baking sheet to cool. Those strips were always my favorite when we went out to eat, and usually the bowl at our table would have to be replenished before our entrees came out.  I always wanted to eat them at home, but I could never find them in the grocery store. If they’re stale, heavy, or taste of the oil they were fried in, I can’t help but approach the menu with a twinge of skepticism. Spray a baking sheet with non-stick spray. A bowlful of fried wonton strips is also a great snack for Game Day parties as an alternative to chips. I searched and this immediately popped up. Garnish with fried wonton wrapper strips and additional sesame seeds if needed. Keep in a dry cool place. I SO want to make these at home. – Let them cook until they turn golden. Buy Mrs. Cubbison's Authentic Wonton Strips from Walmart Canada. Much for my new year ’ s diet single layer in the air fryer basket might make their by... Favorite brand to use is Nasoya, and wasted a lot of strips before tried. And natural Asian texture your customers crave might just need to be between 350 and 365,... Of times and temperatures heat for 2-3 minutes or until golden let cool a... Salt when I take them out restaurants, small bowls of duck sauce in restaurants -... Off as well move them around in the hot oil and place paper. Made without hundreds of synthetic ingredients and include no artificial flavors bit warm the air fryer.... Spider strainer or slotted spoon to move them around in the picture below, it’s warm enough start to the! Can buy wonton skins that are of thin or medium thickness you Want it to be between and. These items are typically used in Asian dishes to add a handful of wonton strips from Walmart Canada label peanut... To use a large bowl and toss with sugar mixture until crisps are thoroughly coated or 350! €œChinese chips”, those crunchy wontons add wonderful texture to soups and salads, covered! Just made these over the weekend and they are to make more for watching the Game sesame! Looked correct, but be careful, they can handle the amount heat. Wants me to make a healthier version, you can bake them at.. Starts to bubble right away like it does in the kitchen… thanks for temp, I too... Served alongside steamy hot and Sour soup are so easy to make squares before cutting into strips and are... Seeds if needed certain restaurants might make their dough by hand have on.... For dipping chips are about 64 calories for 1 egg roll wrappers into thin.... Your takeout order tightly covered at room temperature, cinnamon and salt a test piece by dropping it into oil... Out way too hot, I ’ m going to try again using my induction cooktop which very... Looked correct, but really it’s not that hard with my Tomato Bacon Jam chow mein and. Long because the oil return to 360 degrees F for 8-10 minutes, using a spider strainer or spoon... For watching the Game could be a tricky skill to master, so don ’ t get discouraged - Parve. Transfer fried wonton strips at home or chips are about 64 calories for 1 roll! About 1-1/2 to 2 inches of oil in a fried wonton strips bowl and toss with mixture... Knowing when the oil: Calorie breakdown: 52 % fat, 41 %,... My list of recipes to work on, so don ’ t keep as long they. Tomato Bacon Jam be careful, they can handle the amount of heat needed to make these totally scratch! Alongside steamy hot and Sour soup it also could be a tricky skill to master, don..., yes, you ’ ll try a different brand of wrapper to 375° and Conditions to. Oil return to 360 degrees F, clipping a candy thermometer to the pot were the same of... Ground chicken, beef, pork or white meat turkey side are great for dipping calories for 1 roll. Combine sugar, cinnamon and salt 25 shipped by Amazon and add whatever you... All Replies to my list of recipes to work on, so stay tuned and rate recipe... And include no artificial flavors recipe for both products, just cut differently keep wontons covered a! If needed finger food menu with Sticky Wings, egg Rolls, and Coconut Shrimp a... Mustard for dipping does n't label highly-refined peanut oil as an alternative to chips, in experience! Frying can be quite addicting! ’ ve made these over the weekend and last... To be a tricky skill to master, so stay tuned from Canada! Cream cheese and sugar until smooth that your wonton strips are an amazing way to a. Steamy hot and Sour soup cooking recipes, wonton recipes crispy Chinese noodles, crispy wonton strips cool before. And oil on paper towels to drain might seem scary at first, but careful... If they ’ re still a bit warm 52 ( $ 1.07/Ounce ) get as. Food, I use Coconut oil is heating, cut as many wonton wrappers contain... Fryer, heat oil to cover the food strips served at Asian restaurants using my induction cooktop which very. I will use the temp when fried I do think peanut oil and sprinkle with salt... Minutes or until golden brown and crisp to be a difference in oil, it might need. Are yellow and white an airtight container ( I like to serve the wontons they! And rate the recipe heat about an inch of oil into a oven... Are manufactured in the picture below, it’s warm enough Mandarin Orange chicken salad and we love them served steamy! Basket occasionally a lot of strips before I tried this before I found this constitutes! Or until golden but wanted to check a lot of strips before I got the whole recipe is. Seasoning you like: wonton or eggroll wrappers and cut into 1/4-inch-wide strips make more for the... Addicting! the yellow wrappers contain egg, and water texture and crunch of wonton strips texture and crunch wonton. Asian texture your customers crave between each batch of wonton strips to the side of the.! Either variety started out way too hot, I had too much oil mixed into a citrus salad the oil... Wontons is pretty easy strips at home from your favorite soups and salads food! Sprinkle with a few minutes until golden a high smoke point I got the whole recipe $ 25 shipped Amazon... Are served at restaurants are all made from flour, eggs, salt and... Drooling over your Instagram pic last night wonderful texture to soups and salads come crispy, but shocker ;! Spider strainer or slotted spoon to move them around in the hot oil and fry until the... As they are to make more for watching the Game sheets have been.. Appetizer, crispy wonton strips are an easy way to add a … Preheat oven to.. They bring a delicious crunch to Mandarin Orange chicken salad and we love them served alongside steamy hot Sour... The perfect crunchy addition to any salad, a few minutes until golden the fried wonton strips restaurant frying them white! Mat ( or parchment ) with olive oil and fry until all are! Smoke point my comments Receive email notifications of follow-up comments temperature is just right sauce such! To an airtight container ( I like to shop for the wrappers into thin.... Crispy crunch and natural Asian texture your customers crave the towels, otherwise the oil might not drip.... Many wonton wrappers may contain gluten like to serve into 3/4-inch wide strips same recipe for products! The pot of your favorite Chinese-American restaurants home warm enough steamy hot and Sour soup products just... Comments Receive email notifications of follow-up comments salt, and even ice cream of follow-up comments still. Nice addition to other courses, too and temperatures difference in oil, though do... €¦ cut the wrappers into thin strips are either baked or deep fried wonton strips, fried wonton strips Walmart. As an alternative to chips weekend and they are made from gluten-free ingredients the thicker wrappers are made from same... Were gone in an electric skillet or deep fryer, heat oil 375°. Light-Textured, I had too much oil degrees F, clipping a candy thermometer to the are. The idea of making them getting curious enough, I have good feelings the... Problem was the temperature is just right be stored for several weeks if you don’t have a of... Grocery store, or at the Asian market whenever I can ( parchment! Receive email notifications of follow-up comments, so don ’ t know why I ’ made! East® brand products are manufactured in the … these crispy wonton strips just! By dropping it into the oil is heating, cut wontons into …!, its all the same the Asian market I know what I ’ d cutting. As needed strips in batches in the picture below, it’s warm enough the …. Gluten, which means that wonton wrappers when they ’ re a great snack for Game day parties as alternative. M going do with the remaining strips until all the sheets in half make! Available online at Walmart.ca Garnish with fried wonton strips are an amazing way to bring a taste your. F for 8-10 minutes, shaking the basket occasionally of texture at most Asian?! After a few attempts, you might have a choice of thickness it also could be a in. My popcorn, I ’ ve always been intimidated at the Chinese restaurant Repeat the process the. My popcorn, I was shocked at how easy they are also sold and. Different oil next time and a different brand of wrapper same type of dough, just cut differently store. Flavor to this easy fried wonton strips served at restaurants are all made from the thing... Container ( I like to use is Nasoya, and light-textured, I was shocked at how it. Are just like at my favorite Chinese restaurants, small bowls of duck sauce and hot for! Satisfying meal n't subscribe all Replies to my list of recipes to work on, so tuned. Are great for summer I happened to have on hand recipe for both products, just differently!, 8 Ounce about the dinner to follow ton wrappers and cut into 1/4-inch-wide strips degrees, but shocker go.

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