Garlic scapes are really only available at one time of year. Ingredients 1 pound garlic scapes 2 cups white wine vinegar (see NOTES) 1 teaspoon fine sea salt Extra-virgin olive oil. Boil, stirring once or twice, until the scapes have lost their bright green color, 4 to 5 minutes. https://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html You have to pickle it. https://atraditionallife.com/pickled-garlic-scapes-a-home-canning-recipe Equipment Needed to Pickle Garlic Scapes 2 pounds garlic scapes. Dry thoroughly. Cut into lengths so that the scape can be completely submerged. seal and refrigerate for at least one week. Bring the vinegar to a boil over medium-high heat in a saucepan large enough to hold the scapes. 4 heads dill, divided. 1 teaspoon cayenne pepper, divided. Pickled Garlic Scapes Recipe. ZOLLE SOTT’OLIO (Pickled Garlic Scapes) Makes 2 pints. 2. place the garlic scapes in a sealable glass container (such as a ball jar). If you want to preserve the deliciousness that is the garlic scape in all it's glory, there's only one way to do it. 3. 1/4 cup canning salt. Drain the scapes in a colander set in the sink. Combine salt, vinegar and water in a large saucepot. Stir in the salt and let it dissolve. Instructions Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES). Preserving garlic in apple cider vinegar is extremely easy, requiring very few steps. 2-1/2 cups water. Just imagine cracking open a jar of pickled garlic scapes in January and putting it on a pizza or chopping it up and adding it to potato salad or a pasta dish. 2-1/2 cups vinegar. NOW. Wash garlic scapes and allow to dry. Separate all the cloves from the bulbs and peel. Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white wine or rice vinegar Glass container with non-metal cap or cover. In a large saucepan over medium high heat, place the distilled combine vinegar, water, pickling spice and salt in a large saucepan and bring to a boil. Purchase or take from your garden 5 or 6 garlic bulbs, which will fill approximately 1-pint jar with garlic cloves. Add the scapes to the pot and cover. once boiling, remove from heat and pour into the jar. Sterilize bottle and cap, in boiling water or dishwasher. My favorite way to enjoy pickled garlic scapes is simply snacking right out of the jar. Pickling spice (optional) Trim ends off the garlic scapes. https://www.puttingupwitherin.com/2014/07/10/asian-pickled-garlic-scapes Bring to a boil. How to Preserve Garlic in Apple Cider Vinegar. The garlic scape is edible and has a mild garlic flavor with a hint of sweetness. Enjoy pickled garlic scapes on sandwiches and burgers, as a side dish with grilled meats, or in a classic pickle tray. 1 cup apple cider vinegar 1 cup water 1 tbsp pickling spice 1 tbsp salt. 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