However, you may want to reduce the coconut oil … Your email address will not be published. Fold in chocolate chips. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! Optionally, top with chocolate chips. … Bake for 26-32 minutes. Stir the chocolate chips into the batter then transfer to muffin cases. Remove pan from oven and allow the muffins to cool completely in the muffin tin. How to make healthy pumpkin muffins with chocolate chips. Serve at once or store in an airtight container for up to 3 days. Preheat oven to 350 degrees F. Line a 12 cup muffin … Preheat oven to 350°F. My kids at the moment are loving these Healthier Chocolate Chip Muffins. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Divide the batter up amongst the 12 muffins. Enjoy! Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Add wet ingredients to dry ingredients. Heat in 10-second increments until just warm. I made these muffins as a small batch of six but if you prefer a larger batch, you can easily double this recipe. Healthy Pumpkin Chocolate Chip Muffins Recipe Notes You can try using an extra cup of applesauce to replace the maple syrup and sugar. Sift the flour and … This healthy chocolate chip muffins recipe makes a delicious, whole grain treat after dinner or on the go! Healthier Chocolate Chip Muffins. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Cream butter and sugar in a mixing bowl. You could make … These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Divide the mixture among the prepared muffins. Learn How to Make Homemade Oat Flour here. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Mix in the sea salt and the baking soda. Fill cups 2/3 full. Line a muffin tin with paper or foil liners; set aside. Then fold the chocolate chips in, reserving about ½ oz of … Whisk until well incorporated. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! what you need to make these healthy chocolate chip muffins. Baker by Nature | Privacy Policy. Place the remaining 1 Tbsp of chocolate chips on the top of the muffins. Bake, Cool and Enjoy. stevia-sweetened sugar-free chocolate chips, Vegan Healthy Banana Blueberry Muffins Recipe, Healthy Moist Vegan Zucchini Muffins w/ Chocolate Chips, Healthy Banana Chocolate Chip Muffins Recipe, Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free). They contain no flour, no oil, and are refined sugar-free but still have the irresistible … Gradually add the wet mixture into the dry mixture, stirring until combined. Let the batter rest while the oven preheats. 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder), 1/3 cup coconut oil, olive oil, OR unsalted butter, melted. Because the sugar content is so low, the muffins … Add applesauce and egg … Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. Bake for about 29 minutes. I bite into their soft, spongy little bodies, and I’m immediately whisked away to my fabulously warm and sweet-scented dream kitchen and that perfect, double oven I keep fantasizing about. Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Pour batter evenly into prepared muffin pan—I spread mine into 10 muffin cups for large, full muffins, but you can do 12. Best Vegan Brownies Recipe – Easy ‘n Moist! Whisk until just incorporated, making sure no flour patches remain. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … So good and wholesome! Fold in 1/3 cup of the chocolate chips. There’s just something about healthy chocolate chip muffins. Storing instructions below. Cool and enjoy the best ever healthy chocolate chip muffins! Try my Healthy Banana Bread next. Spray a 12-cup muffin tin with cooking spray and set aside. Plain Greek Yogurt: The plain greek yogurt keeps these muffins tender and moist, while also packing a punch of protein. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Privacy Policy. The batter will be quite thin - not to worry! We love to freeze these, too. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. Pour the almond milk and vinegar into a small bowl and whisk to combine. Made in one bowl, these Banana Muffins are ready under 30 minutes! Mine took 29 minutes. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Preheat oven to 450 degrees (F). Perfect for using up those super ripe bananas! They … I must start by saying one thing… Do not change the type/amount/ratio of flours in this recipe (I will explain more below) Coconut Flour. Recipe substitutions . Your email address will not be published. Set aside. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. Find all Healthy … Line a 12-cup muffin pan with muffin liners. CHOCOLATE CHIPS. In a large mixing bowl, whisk together the dry ingredients: … Preheat oven to 375 degrees F. Spray a regular muffin tin with cooking spray or line it with muffin liners. My mix-in of choice. Healthy Chocolate Chip Muffins: Ingredients and substitutions. Bake the muffins in a preheated oven … Our kids other top … They are made with plain flour and I’ve added some oats for a bit of fibre and then sweetened with banana and honey. They'll last in a freezer bag stored in your freezer for 1 month. … Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! Optional add-ins: I added some chocolate chips to these healthy pumpkin muffins because the combo is irresistible. Insert a toothpick to check for doneness—once it comes out clean, it’s done. You could also add your favorite nuts! Instructions. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Place muffin pan on a cooling rack to cool for 30 minutes. Gently remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1.5 hours. Your muffins will … Fill the muffin tin equally, about 2/3 of the way full each. Mix the wet ingredients. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. Add the flour, baking … Swap the chocolate chips for blueberries for variations. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. My favorite chocolate chips muffins ever—they just happen to be healthy. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Preheat oven to 425 degrees. To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. Lightly press chips into batter. This will prevent the melted coconut oil from solidifying once mixed with these liquids. Healthy Banana Chocolate Chip Muffin Ingredients Banana: Pick ripe bananas with plenty of brown spots for the best results. 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